Cotto

"They offer an extensive menu but don’t have all the items. Their comment was that they had only been open a week, which provides give them more than enough time to figure out how to get supplies they are supposed to offer their customers considering the massive investment they must make to open the restaurant. Glasses were also dirty and there were floating items in the glass. They charge $15 for a beer, which is excessive."

"Prices: the prices were extremely high, they rivaled NYC steak house prices. $37 for salmon a 1/4lb of salmon is a steep price to pay. Glass of red wine ranges from $17-$30 per GLASS, you can buy the bottle for nearly that price as a liquor store. Service: you are forced to use the QR scan, order from your phone, and pay including TIP, before you actually get service. I typically generously tip when I get service, but asking for a tip before service is out of hand, I generally offer the least amount of tip in these cases. It's not fair to the consumer! Meal: it was good but when compared to what I paid it was poor."

"I have been wanting to put in my review for Cotto for a very long time. This is a Great small restaurant. The Service was impeccable the Food was Outstanding, The Pizza was So good I had to Take a Pie back to Florida with me. Show the South how REAL Pizza should Taste like lol, Great ambiance and I look forward to coming back when I come back home thank you Cotto"

"The chicken sandwhich is decent. The side salad that it came with was decent. Considering this food is at an airport and in New york , it wasn't as expensive as I thought it would be. Regardless it is probably around $20-$25 per person. They have self service ipads to order from. They also have convenient outlets at the tables."

"I should not have eaten here. Things are dirty. Food was OK, but not worth the price paid. They broke some glasses at the bar, glass got in the garnish tray, and they didn't notice. And if they didn't notice that, I'm sure they wouldn't know if there was glass in the ice, because it was open and right there too. Won't take my chances eating here again."