Congee Village Flushing
36-36 Prince Street, Queens, New York, United States
About the Congee Village Flushing
Congee Village Flushing is a popular bar and restaurant located at 36-36 Prince Street in New York, United States. Known for its delicious congee dishes and other Asian-inspired cuisine, this institution offers a cozy and welcoming atmosphere for diners to enjoy a unique dining experience. Whether you're looking to try traditional congee or explore other mouthwatering dishes, Congee Village Flushing is the perfect spot to satisfy your cravings. With a diverse menu and friendly staff, this restaurant is a must-visit for anyone looking to enjoy authentic Asian flavors in the heart of New York City.
Photos of Congee Village Flushing
36-36 Prince St, Queens, NY 11354, United States
Opening hours of Congee Village Flushing
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00
Reviews of Congee Village Flushing
"Awful Services, Lie about their food and ridiculous bad attitude to their customers. Just don’t go, believe me there are better places to save your time and money. I am so offended not 1 or 2 but more than 3 times, if any parts is better, I won’t leave this comments. If you interest what happened, please read. I am looking forward to this dinner for a week, gathering my friends and expecting a good night, but they give me a terrible memory. I called and made a reservation, when I arrived, they showed my name on their reservation book but tell me “we don’t have table now”. Seriously? Do you need google what’s the meaning of “RESERVATION”? We wait for about 20 minutes and they finally got our “reserved table”. And that’s only the start. When they lead our party to a table that missing one chair, I told them I need another chair, a waiter with some annoyed face saying “I know, just wait”. Am I begging you to give me some chair? Can you just pretend to care your customer? Then we order ONE fish to made into two different dishes. There was no problem or notice when we order, but they only give us half dish(sliced in pieces with half head and a small tail). We thought that’s reasonable because we have another half is coming. But when we ask about another half, the annoyed-face-waiter just reply us with the same impatient voice, “oh we don’t have two dish”, and suddenly take that half fish away. If there weren’t that dish, why you wrote that on the menu? Why no one tell us when we order? Then the most drama part comes. When we check the receipt, they write the fish with quantity “2” we try to explain, we didn’t get 2 dish of fish. They said, oh that was a “whole” fish. and the 2 is for 2 pounds weight. I am not the first time eating or cooking fish, I know what a 2 pounds fish supposed to be. They clearly trying to fool us. Check the right part of the pic, only half head. If it was a whole fish, what’s the point of removing half head? When I show the half fish head in my dish, They just repeat that was a whole fish. So I asked this fish is just exactly 2 pounds? 2.0? Not round up? They said yes, we will write 3.5 if it’s a 3.5 pound, write 3.8 if 3.8 When we ask a any recipes with .8 they just run away and change another people here(the waiter was so smoothly move the evidence away, while other plates were still on the table). They are the one trying to lie to their customer and don’t even want admit it. Until now, I can still be comfort if they admit their mistake and apologize. But they keep change people to explain this is a “whole 2 pounds fish” and 2 is the weight. The whole time no one show good attitude of solving the problem, just trying to argue that we were wrong. And finally a waiter with ridiculously attitude saying, “so what do you want? Some $30 discount? Is that fine?”. So I am the one being wrong here? The original price is over $350 and you offer me something like I am begging? I just stop arguing and I don’t see a way they are solving this problem, it’s just wasting my time. So, save your time and there are way much better places to eat."
"Stepping into Congee Village is akin to being whisked away to a traditional Chinese eatery right in the heart of China. The decor and menu combine to create an authentically charming and delightful Chinese atmosphere, a refreshing departure from the usual Americanized interpretations we so often get in other places herein the US. The ambiance is strikingly genuine, offering an experience that feels both unique and authentically Chinese. The wait staff are not only exceptionally friendly and attentive but also insightful, offering helpful suggestions and recommendations that enrich the dining experience. The menu is a celebration of traditional Chinese cuisine, featuring a range of classic dishes, each prepared with care and culinary expertise. Here, the focus is on traditional, time-honored flavors, with dishes that are not overly ambitious or modern, but rather, comforting and satisfying. It's a dining experience that feels genuinely pleasant and fulfilling, resonating with the essence of traditional Chinese culinary art."
"I recently dined here, and it was phenomenal ! The place is welcoming, and the staff is SUPER FRIENDLY. The food, especially the clams in this signature sauce was fantastic and to die for. It tasted great, and it looked fantastic. Service was excellent and quick. I highly recommend it here for some cantonese food for a memorable meal. Can't wait to return! Thanks for a wonderful evening!"
"Genuine cantonese food restaurant. Great to have it still open after the pandemic. We have been here for several times and we are satisfied with most of the food except for bamboo rice. The bamboo must has been used over and over again, so it doesn't have the expected fresh scent of bamboo. Service is great. There are a lot of waiters and waitresses around so you can always easily find someone for help. Kind of noisy in the dining hall (there's Karaoke somewhere) so try to avoid the seats farther to the entrance. Pay attention to the tips as the one shown in the bill is calculated before tax but in the receipt for you to sign is after tax. I really don't like this trick!"
"It's not a bad choice if you just like to have some Asian food not from a typical, American styled Chinese food place commonly found all over the US. Plus, you don't need to reserve, generally, just because the New York Times wrote about the place (and so, many will actually flood into and mar the whole usual good experience just because so many are already showing up). We decided to have Asian food on a Friday evening even if our original place was full and won't accept reservations anymore. We figured out we could find parking, which we did and went about looking for another place to eat and we found this. It's big enough from what we saw outside and I saw people were already having their dinner ahead of us. Of course, we were rather the odd couple. I am Asian from the Philippines and with darker skin than those Asians inside the restaurant then, plus my husband who is Black American. It's not really friendly to disabled folks but we managed without demanding for help to get to our table. You to use the stairs to get into the dining area. I think their banquet area is off limits that Friday night. Food was good, overall. You can peruse their thick menu book and you can find what suits your taste. Honestly, I have had better tasting, more carefully prepared versions of what we got here from other Asian restaurants. But suffice it to say we enjoyed ourselves. Our server asked that we give cash tip instead of etching an amount using our credit card. And we obliged. We're pretty aware the tip is really part of the salary of the server and so, we were happy to do our part. Not taking offense with that."
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