Happy Kitchen

"This has been my go-to local sushi place ever since I was a kid, hands down best sushi in Jackson Heights. The atmosphere is so calm, the staff I’ve known for years now and they are the sweetest people, always very gentle and polite making your experience even more enjoyable. And last but not least, their sashimi and sushi rolls are always so fresh, very well prepared. They definitely know their stuff when it comes to Japanese food and I recommend this place to anyone in the area who wants to find a comforting spot to grab lunch or even dinner dates."

"I would’ve love to give this restaurant 5 stars but I simply could not. The food was fine wasn’t an issue at all. At the end of my meal as I began to take out money to pay for my lunch I saw a roach crawling on the high chair that my one year old was sitting in. I informed the hostess who could not find the bug but she didn’t seem to care much. I’m actually pretty upset because my child was exposed to this at a dinner table. I understand it’s Nyc and insects are everywhere but nobody wants to see a bug at their dinner table especially not crawling near their child. Disappointed !!"

"The happy kitchen is an awesome affordable Japanese cuisine option in the neighborhood. The menu provides a variety of dishes and foods to try that I enjoyed very much. Although, sometimes I feel that certain dishes can feel a bit plain and not very fresh. Overall, this is a great restaurant to eat at for any kind of occasion, affordable, and has a welcoming and cozy atmosphere."

"I am so glad I found this sushi spot, their rolls really impressed me. Compared to other local spots, the regular rolls here are bigger and rolled very neatly. Fish is so fresh and delicious. My new favorite spot and go-to for lunch. The service and staff are also polite, kind, professional. I wish the sushi lunch special had more roll options but everything is delicious!"

"Udon may seem like a simple food, but it is by no means an easy dish. However, by looking at the taste of udon, you can roughly know the taste of the food at that place. This is why the attitude of making broth is one of the basics of a food cook. It may not be easy to taste good udon in New York, but it's a shame. The broth had a strong cabbage flavor and the shrimp topping was thick. Udon is not the signature dish, but I don't think I'll come back to try other dishes."