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Richard's Restaurant and Bar
9404 Avenue L, Brooklyn, New York 11236,
About the Richard's Restaurant and Bar
Richard's Restaurant and Bar is a vibrant and exciting establishment located at 9404 Avenue L in New York, United States. Known for its delicious food, extensive drink menu, and lively atmosphere, this venue is the perfect spot for a night out on the town. Whether you're looking to enjoy a casual meal with friends, sip on craft cocktails at the bar, or dance the night away in the club, Richard's has something for everyone. Come experience the ultimate dining and nightlife experience at Richard's Restaurant and Bar.
Photos of Richard's Restaurant and Bar
9404 Avenue L, Brooklyn, NY 11236, United States
Opening hours of Richard's Restaurant and Bar
Monday:
12:00 - 02:00
Tuesday:
12:00 - 02:00
Wednesday:
12:00 - 02:00
Thursday:
12:00 - 03:00
Friday:
12:00 - 03:00
Saturday:
12:00 - 04:00
Sunday:
12:00 - 04:00
Reviews of Richard's Restaurant and Bar
"Always like it here. The vibes is nice and the food is good. I had the fried snapper it was good."
"Ambiance, Music, Bar service all gets a A+ for me. Will definitely be going back. I was there for a Video release..but stayed till the karaoke..and had a blast."
"Absolutely Amazing... We had food catered and from start to finish was Amazing!! Tanisha is a joy to work with, calm and patient. The fooooood though... Absolutely Amazing. Everything was so flavorful."
"Time sensitivity/ Service: Ordered food for an Uber Eats pickup. I ended up having to wait an extra 45 min - 1 hr to receive my food AFTER receiving the pickup confirmation. Environment: the front area was closed (I’m assuming due to COVID-19), but the back, where the bar was located was full of people who seemed like regulars. Food: I ordered: • Escovitch fish tenders | 5 ⭐️ amazing flavor and they give you a good portion! • Plantain | 5 ⭐️ it was ripe and sweet! • Rasta Pasta w/ Jerk shrimp | 3 ⭐️ | absolutely mediocre! The Rasta Pasta was oily and lacked flavor! It tasted like pasta. Just cooked pasta. The jerk shrimp was the only thing that made this dish worthy."
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