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Gamja Tang Tang
408 Main Street, Fort Lee, New Jersey, United States
About the Gamja Tang Tang
Gamja Tang Tang is a cozy and vibrant restaurant located at 408 Main Street in Fort Lee, New Jersey. Specializing in traditional Korean cuisine, this eatery is known for its delectable gamjatang (pork bone soup) and other authentic dishes. The welcoming atmosphere and friendly staff make it a popular spot for locals and visitors alike to enjoy a delicious meal. Whether you're craving a hearty bowl of soup or a flavorful Korean BBQ dish, Gamja Tang Tang is the perfect place to satisfy your taste buds. Come dine with us and experience the best of Korean flavors in the heart of Fort Lee.
Photos of Gamja Tang Tang
408 Main St, Fort Lee, NJ 07024, United States
Opening hours of Gamja Tang Tang
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 23:00
Reviews of Gamja Tang Tang
"Everything we got was amazing, I can’t recommend this place enough. The broth was rich in flavor and the meat was so tender. Seafood pancake was delicious too. Service was top notch, can’t wait to go back! They also have a parking lot which is super convenient!!"
"Love this place! Their dishes are authentic, and the ambiance is delightful. Even though there’s a roughly 40-minute wait when we arrive around 7-ish, it’s absolutely worth it."
"Hey carnivores, get your chopsticks ready and feast on their meat! Make sure you gather a group of friends as their dishes are all in gigantic shareable portion. * Ban Ban Jokbal 반반족발 For the pig trotters we ordered half and half. Both flavors were immaculate and easily won our heart. The spicy ones were indeed more flavorful, but they might be too spicy for people with lower spice tolerance. The original one was well marinated with sweet soy sauce. I typically steer away from pig feet because of its gelatinous and fatty texture. This dish kinda reversed my impression on pig trotters with its tender meat, luscious fat layer and gelatinous skin. You can reduce the greasiness by wrapping the pork with lettuce and banchan. * Mugeunji Gamja Tang 묵은지감자탕 We ordered the potato stew with aged kimchi broth. The hotpot had a hearty portion of pork backbones, potatoes and veggies. It was supposed to be the restaurant’s signature dish, but it was less memorable compared to jokbal. I took away the leftovers, and it actually tasted better after a night lol because the meat was fall-of-the-bone tender and absorbed the kimchi broth."
"We ordered five dishes as a group of 4 yet the portion is so generous that we couldn’t finish all. The half pork feet and half pork belly is perfectly marinated, and not feeling greasy at all. The overall dining experience is good, though on the way back, we figured that there supposed to a fried rice that we ordered wasn’t served."
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