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Saint Julivert
264 Clinton Street, Brooklyn, New York, United States
About the Saint Julivert
Saint Julivert is a seafood institution located at 264 Clinton Street in New York City. Our restaurant offers a unique culinary experience that brings flavors from around the world to your plate. With a carefully curated selection of coastal wines to complement our diverse dishes, we invite you to explore the extraordinary with us.
Owned by renowned chefs Alex Raij and Eder Montero, Saint Julivert is a seafood haven in Brooklyn that blends global coastal influences. With a commitment to authenticity and innovation, our restaurant offers a distinctive dining experience that has solidified us as a culinary gem in the city.
In addition to our delicious seafood dishes, we also offer a monthly festivities featuring the best of global flavors. Our wine list and food menu are inspired by cuisines from all over the world, ensuring a memorable dining experience for our guests.
While we do not have a parking lot, street parking is available in the neighborhood. We recommend using a ride service for ease of travel to our restaurant. Come visit Saint Julivert for an unforgettable Spanish dining experience in Brooklyn.
Photos of Saint Julivert
264 Clinton St, Brooklyn, NY 11201, United States
Opening hours of Saint Julivert
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 23:00
Reviews of Saint Julivert
"A very wonderful and magical dining experience! A surprising and delightful taste that I never thought could be paired with food in such a way. The shrimp meat is fresh, with a slight sweetness and the fragrance of yuzu garnished well balanced. The cucumber in the octopus removes the flesh in the middle, making the taste more delicate."
"Hidden gem in bk heights. tried 6 dishes on the menu with a riesling and loved each one of them. The uni with mushroom pasta was insanely good!"
"Terrific food and engaging, friendly service. Inventive dishes with incredibly fresh ingredients. We loved everything we ate and felt the portion sizes were perfect for sampling a lot of the menu while striking the appropriate balance of feeling satisfied, not wasting food, and still enjoying each dish to its fullest. Only caveat would be outdoor dining - if you're going to be in their covered shed, avoid rush hour."
"Wow. Just wow. Came on a Sunday night (2 couples) and all were thoroughly impressed. Sat by the window at the entrance, which was very nice, though us ladies had to pull the table closer to eat comfortably. Some of us started with drinks and one was made a yummy mocktail by the bartender who was more than happy to oblige. We had a fantastic waiter who shared the specials and offered some advice when asked. We started with the Cantabrian Anchovies, whipped mackerel, and head on shrimp. All were amazing, and came with bread. The beet butter was a standout paired with the anchovies, and the shrimp were to die for (we contemplated getting another order). We shared dinner as well and got the asparagus, Octopus, and Hamachi collar. Again, all were incredible. The hamachi collar was a standout, truly unique and we all kept picking at it. We rounded out the night with flan and never felt rushed, even in the great spot we had. Will absolutely return again. Impressive meal in an adorable spot."
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