Pio Pio 58 - Pio Pio Café & Restaurant 5800 Hudson

"I usually like this place. But it only takes one time to be disrespectful!! The sweet plantains we're old and overly fried .. the steak sandwich has crumbles of meat scattered fries no sauce or cheese dry with hard bread. The small pork chops are overly salted and not worth the price. My tongue is stinging from the salt. That's not ok!!! I called the restaurant who doesn't understand English completely and wouldn't fix their mistake because of this. Unacceptable!!! And all can the manager can say is call Uber eats it's not his problem. How rude.!!! Uber eats didn't make the food!!! Poor management service!!"

"Pio Pio restaurant offers an exceptional dining experience that tantalizes the taste buds and delights the senses. From the moment you step inside, you're greeted with warm hospitality and a cozy ambiance. The menu is a culinary delight, featuring an array of flavorful dishes prepared with fresh, high-quality ingredients. The signature dishes are a testament to the chef's expertise, delivering a perfect balance of textures and tastes. The staff is attentive and knowledgeable, ensuring that your dining experience is nothing short of extraordinary. Whether you're a fan of their succulent grilled meats, zesty sauces, or delectable desserts, every bite is a journey of exquisite flavors. Pio Pio truly stands out as a culinary gem, making it a must-visit for anyone who appreciates fine dining and authentic cuisine."

"Fried fish was dried, mofongo was made out of almost ripe plantain, the mofongo was given with fried chicken, not fried chicken chunks. This is the first time my wife has thrown away food. The moro rice was good."

"Very cheap with good portions and mostly good (the fries were a little bit soft). When you want to eat something good, but not fancy with low prices go there! The people were very friendly!"

"First time I ordered delivery and the food was so fresh I was actually surprised. This time I decided to do take out. When I arrived it was a small location, a little crowed and I was greeted almost immediately. I waited less than five minutes and was able to observe my food get it’s finishing touches. Red Snapper in garlic sauce. The beans and rice came on the side."