CHEOGOD.ZIP CHICKEN.PIZZA 160-24A Northern Boulevard, Queens, NY 11358

"This is THE best place for fried chicken. We've been coming here for years and this place never ever disappoints. I love my fried chicken and definitely know my fried chicken, especially Korean fried chicken and this place is legit. The key to eat their chicken in their store at its freshest and get their whole chicken with the spicy yang nyum sauce on the side. This way the skin stays crispy. You dip the chicken in the spicy and savory sauce right before you put all that goodness inside your mouth. Oh so delicious and heavenly! Their chicken is good even without any sauce and arrives pipping hot with loads of flavor and juice inside and extra crispy on the outside. And the best part, it is NOT greasy! You can literally eat like 10 pieces and not feel greased out like some other fried chicken. I cannot say anything about their pizza but remember I tried it before and didn't like it much. Stay with the fried chicken here folks!!!! Their garlic wings are also amazing and drenched in this amazing garlicky sauce!! Service is also on point and friendly. Prices is amazing! We ordered 2.5 half chicken, 16 pieces of garlic wings, one whole pitcher of beer, sauces on the side and our order came with radish pickles and salad and it was at a fraction of the price some other places charge. Hands down the best! Highly highly recommend this place!!!"

"Delicious K-chicken and Korean style pizza. My kids loved sweet potatoes pizza. I tried new spicy chicken wing. It was awesome."

"My friend and I had the sliced pork feet, and half fried and half sweet and spicy chicken which were pretty good. We also got a free cabbage salad (Korean style cole slaw) as an appetizer."

"First time trying Korean style pizza. It's not bad! Ordered a half bulgogi half sweet potato. I thought the bulgogi was going to taste like Korean bbq but it actually didn't. It tasted not too different from American style. The sweet potato was more interesting. It was like a Hawaiian pizza plus small chunks of sweet potato and some mayo. I also tried some wings. Half no sauce and half with sweet and spicy. Both were pretty good. Only minor quibble was the sweet and spicy got a bit soggy. Bonchon wings stay crispy even with sauce."