John's Pizzeria

"All time favorite pizzeria. I’ve been coming here since I started walking. Family run business (mom and daughter). The place has not changed since I was 4. I enjoy the crispy thin crust, sweet and tangy sauce, and perfect amount of cheese. Best pizza in the world"

"Est. 1965 Layout/atmosphere *Old fashioned signage on the outside; cash only; three tables with orange plastic seats bolted to the floor; four seat Formica counter in front of the oven plus two seat window counter; Tiffany style light fixtures; owner Rose Bagali was there making pizzas Food/drink *Sicilian slice - Good; light crust; cheesy"

"First time I've had John's was around 1986. Last evening I went with my GF Eva after not going for approximately 10+ years. It definitely brought back so many memories and nostalgia from my childhood."

"The NYC Pizzeria has been a long declining institution, but John's seems to be doing all the right things. An excellent regular and Sicilian slice, fair prices, and an atmosphere straight out of the 1980's. Most modern pizza shops have become sterile in their makeovers, which are mostly an afterthought. John's keeps it old school with formica, wall paper, period correct seating, bar stools, and the quintessential red tile flooring. You don't just come here for the pizza, you come here for an experience. Put your phone away and just soak in the nostalgia as you enjoy a slice at John's. As a lifelong New Yorker since 1980, I approve this message."

"This wonderful gem has been here a long time. I've been getting pizza from here since 1993. I moved from Queens 8 years ago. I was in the neighborhood today and decided to stop in. It's as it was when I left. The pizza is just as good and the ladies who run it just as fantastic. You won't be disappointed."