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Sottocasa
298 Atlantic Avenue, Brooklyn, New York 11201,
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About the Sottocasa
Sottocasa is a state-of-the-art, authentic Neapolitan pizza spot located at 298 Atlantic Avenue in Brooklyn, New York. Using century-old techniques and the freshest ingredients, they offer delicious pizzas cooked in a 2-ton, 1000℉ wood-fired oven shipped from Naples. Their flour and tomatoes are sourced from Italy, while most fresh cheeses are from the U.S. to ensure freshness. Customers rave about the flavorful pizzas, friendly service, and cozy atmosphere. Whether you're craving a classic margarita or a unique soppressato, Sottocasa is a must-visit for pizza lovers in the area.
Photos of Sottocasa
298 Atlantic Ave, Brooklyn, NY 11201, United States
Opening hours of Sottocasa
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 22:00
Reviews of Sottocasa
"One of the best pizza places in NY! One could not go wrong with any pizzas! They are delicious! Home made tiramisu is also a top notch! Adding to that amazing service (thanks to our server Ilse and the gentleman at the bar/near the entrance) and beautiful music! Thanks for making our evening!"
"10/10 pizza cozy and welcoming surroundings. pizza was absolutely delicious. i have tried many pizzas from different countrys and these pizzas here are the best ones i have ever eaten! service was really good. I got my pizza really fast and the waiter asked me about my day and how i am. it was a great experience."
"I live in Whitestone Queens now but when I lived down the street from Sottocasa it was my go to pizza. I love this style pizza can't go wrong with any of the choices. Too good. Backyard ambience is great and the owner (I think) is super nice."
"Got the popeye and capricciosa, and thought we would take the leftover to go, but we ended up finishing it all as it’s simply that good! The host is also very friendly and welcoming. Will definitely come back to try out more pizzas!"
"I was looking forward to going here because I heard they have great gluten free pizza. I went with a friend to have dinner. I was more than a little disappointed with the gluten-free pizza. I was told by friend that they had some of the best gluten-free pizza around and I can’t say that I agree. The people were nice. The music was great, but the food was a bit subpar. I usually eat a whole personal pizza, but I could only eat half of it because it was so heavy that I had to stop halfway through. Crust was so doughie and heavy. My friend had a regular pizza but even he had a hard time finishing it. The service staff was friendly and accommodating. Also, it’s pretty hot in there. I know there’s a pizza oven but air-conditioning is a must especially in the summertime. this was not my favorite dinner, and I probably won’t return."
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