Seoul Kitchen

"Owner was very rude. Service was terrible. Owner kept telling me and my family how to eat our food. Wouldn’t let us add more chili oil to our ramen. Owner put utensil in my bowl for me. I felt as i was being disciplined on how to eat, i was offered utensils and told i couldn’t have a spoon AND chopsticks."

"Authentic home cooking very thoughtfully made. Get the kimchi dumplings!! A little on the pricey side but the quality of the ingredients and cooking are worth it."

"Had a great experience here. Very clean, nice owner that was very accommodating, and an amazing Korean style shaved ice. I would have never went in if it wasn't for the shaved ice sign out front to beat the summer heat. Great atmosphere inside, a very comfortable setting with a great view of the open field across the street."

"Nice setting, but this is not a traditional Korean restaurant, despite the authentic Korean woman preparing every dish. It may be more akin to your aunt making a simple dish from whatever is found from the refrigerator than a restaurant with banchan (side dishes like kimchi). And it's way over priced for what it is."