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End Cut (West Park)
1746 Route 9W, West Park, New York, United States
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About the End Cut (West Park)
End Cut in West Park, New York is a bar, food, and restaurant institution located at 1746 Route 9W. Chef Jordan's passion for exceptional ingredients shines through in every dish served at End Cut. With a focus on using only the freshest and finest ingredients, Chef Jordan creates masterfully prepared recipes that are designed to delight all of your senses.
At End Cut, you can enjoy a blend of regionally inspired Italian and French dishes that emphasize simplicity and flavor. The intimate setting of the restaurant provides the perfect ambiance to savor Chef Jordan's traditional cuisine. The wine list at End Cut has been curated by the renowned Master Sommelier Kevin Zraly, ensuring that each glass perfectly complements your meal.
From the thoughtfully selected wines to the warm hospitality, End Cut sets the standard for fine dining in West Park, New York. Come experience the artful preparation and exceptional ingredients that make End Cut a must-visit destination for food enthusiasts.
Photos of End Cut (West Park)
1746 Rte 9W, West Park, NY 12493, United States
Opening hours of End Cut (West Park)
Monday:
16:00 - 21:00
Tuesday:
Day off
Wednesday:
Day off
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 21:00
Reviews of End Cut (West Park)
"Possibly one of my favorite meals I've had in the last year. Ended up here after a recommendation from a good friend about the quality of the food. Did not disappoint. JJ our server was extremely on point, very professional, efficiency, knowledgeable, the whole 9. Steaks were cooked perfectly with great portions. Chef came around and made sure everything was up to par. Highly recommend End Cut for a nice dinner, anniversary, birthday, any celebratory event. Will be back."
"I have heard about End Cut several times from different locals since moving to the Hudson Valley about 2 years ago - but this was my first time going, and WOW. I honestly think it was one of the most well rounded and delightful meals I've had at a restaurant in a very LONG time. Every single item that arrived at our table from the drinks, appetizers, palate cleansers, entrees, to dessert was absolutely delectable. I personally ordered the Delmonico (16oz boneless ribeye, medium rare), and WOW. Better than most steakhouses I've been to. The service was impeccable, and so wonderfully attentive to our needs. I can't believe this place was right under my nose for two years. A must visit if you're in the area."
"We found this restaurant accidentally on our Memorial day weekend. The restaurant surprised us with how great the service and food was. The presentation was beautiful and between dishes they gave us sorbets as palate cleansers. We have never seen anything like this in the city for this price. Thank you guys for having us, we will visit again!"
"A large group of us went to End Cut and it was overall a great experience. Bread basket appetizer with the whipped ricotta and honey butter was great. The arancini had good flavor and sauce, but were a little soft in my opinion. Our server was extremely helpful, knowledgeable and friendly. He assisted in recommendations and choices for main courses. Everyone loved their main courses, the filet in fig sauce was delicious, the Strip steak was perfect with no sauce- just seasoned with basic ingredients. The mac and cheese as a side was a little plain, but was still a good dish to share. The dessert and coffee was out of this world, the French pressed coffee was some of the best I've had, a large for the table will be consumed with no problem. I would have given the restaurant a perfect score, but upon near finishing our dessert the host informed us that a table was waiting for us to clear, and though we were near done and about to pay, it was never shared with us if dinner reservations had a time limit."
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