Empanada O Nada 1401 New York 300, Newburgh, NY 12550

"Man! This truck’s food was a pleasant surprise! Such an original authentic flavor transporting you right to the Caribbean… I can’t say enough how nice talking to the staff is and how inviting the decoration on the truck is. Definitely need to revisit. My only negative critique is that this place doesn’t have a restaurant that we can visit everyday !!"

"I’ve followed this truck to many events that I see them post on social media.. HANDS DOWN the best empanadas locally and possibly I’ve ever had!! The quality is always on point and consistent. The Staff is a pleasure to speak to when you get to the window, it’s an experience in itself, lines are sometimes a little long but that speaks to how favored this truck is by the people! Always the most popular choice at events 5/5!! ⭐️"

"We enjoyed the freshly deep fried empanadas and passion fruit and guanabana drinks at the Monroe Cheese Festival. It was the Best empanada at the festival. The sriracha aioli sauce made them taste even better! We will definitely look out for their food truck in other outdoor fairs and festivals!!!"

"Cheese Festival Experience: The staff were incompetent with a food truck. Further, the menu is not readjusted in terms of what food is or not available. When asking for a chicken empanada- as detailed on menu- they were unavailable until 25 minutes later. It's important to communicate before hand with regards to items that are Actually ready for order. Otherwise, what's the point if ordering? My sibling ordered still. However, the approximate wait times for food was overly inaccurate- from 10 minutes to 40. There's no reason to lie about a time frame. Be honest, whether you have an understanding or not. There's a level of consideration that needs to be placed in regards to proper customer service. Finally, the tostones do not come with sauce. My sibling attempted to ask for sauce, but the staff were non responsive. Overall, if this is how someone treates their customers in a food truck- I can't expect much from a restaurant. Thank you for the warning."