Village Pizza

"Ordered Buffalo chicken Parm, the sandwich was burnt, they obviously knew this, wrapped it up and passed it off. When I called them the owner is like "well what do you want me to do?". Terrible ethics, terrible quality control. Everyone was too busy watching young Sheldon to watch the food."

"Best meat lovers around. 10/10 spot. Worth the stop. And not overpriced like the other pizza spots jumping up. These girls know what they are doing! Unfortunately they don’t have coors light, but it’s okay."

"How can you have a restaurant and not allow people eating there a chance to use the bathroom? PS clean the containers holding your herbs they are gross. Food is good."

"It's a drag that you need paper money but there's an ATM inside. I like the way this spot Cooks their Pizza a little longer so you get that crunch. However, I look for more seasoning. I felt like the cheese, sauce, and dough were bland. I usually look for robust but sweet in my sauce with slightly salty cheese and maybe some oregano in the dough... So yeah I had fun with the texture of a fully cooked pizza finally but then the flavor profiles didn't happen for me and for the first time in a long time I actually wanted to add garlic salt... I haven't done that since I was a kid. I would recommend ordering lots of toppings because if you're looking for the simple symphony that the wholesome cheese slice has to offer, it's not here."

"Surprisingly good. Little side pizaa shop that doesn't look like much from the road but the buffalo chicken pizza was delicious. Much better then the other pizza places in the area"