Eatery

"The food was very good, and our server was attentive and friendly. We had the highest wings. I had the pork belly dinner and my wife had the fish fry. Our only small complaint was the noise level, but it was tolerable. We will be stopping in again."

"Ambiance was good but the food left a lot to be desired. We had the poutine for an appetizer (which we had at woodside before they moved, merged with Fireside and rebranded) and it was nothing like they had before. It was more like eating a loaded baked potato than poutine. The gravy was good but the potatoes were smashed red potatoes which they brand as potato confit but are different than what they called potato confit at Woodside and not enough toppings to cover all the potatoes. The steak wasn't great it was pretty chewy and it had the same potatoes as the appetizer had. It was 6 smashed red potatoes with no seasoning. It felt lazy. There was way too much balsamic glaze on the steak so that's all you could taste. The seasonal veggies were actually summer squash and zucchini so not seasonal veggies and they were soggy and only flavor I could taste was garlic. The blackberry bourbon sour drink was only half full (which I wonder if that was because I asked for no egg white if that's how they made the sour) so in the future I will stick to the Moscow mule which was my first drink and was a full drink and good. We will be back to try the pizza but do not plan to get any other entrees or appetizers after this experience. I think the move to North Union was a good move but they completely missed the mark on the rebrand from the weird metal door, the red eatery sign which is jarring and looks like the CVS sign and the name itself. Eatery is a bad name for a restaurant because of SEO. If you google it all you get is other restaurants in the area and you have to scroll a lot thru the google listings to find this one. I hope they fix some of their issues because we really enjoyed Woodside and miss it."

"The atmoshpere in the restaurant was relaxing. The food taste and presentation was excellent. We had the "wagyu" Denver steak and the surf and turf kabobs. The Denver steak was pretty tough. Maybe that is how this cut is, first time for us. The tenderloin on the kabob didn't seem like a cut of tenderloin but more like sirloin. We weren't given the option on how the meat was to be cooked. Both were medium, which was fine. The sides that came with both meals were excellent. We plan to go back to try some of the other meals we saw around the restaurant."

"This place is new but you'd think they've been there for years because everything was flawless. My wife had the salmon and I had the mahi-mahi and they were both amazing! We have had the pizza already and it's the best I've had in the area, even beating the local favorite Rena's IMO. The staff were all friendly and professional. The restaurant itself is spacious and tastefully decorated --you can tell they spent a lot of time making sure everything was exactly the way they wanted it before opening the doors and I've heard through the grapevine that there is more to come! Overall 10/10! This is our new favorite place and we will be back to try the rest of the menu for sure!"