Burger King

"Couldnt have been anyone over 25 behind the counter with the language coming from the back. My meal was served 3 minutes before my shakes were ready. We were the only inside guests, maybe 4 cars in drive thru and I was fine with the wait until I got to my table and opened my untoasted Sourdough Bun to my Mushroom Swiss burger. Now if know why the cook came up early with my food and our shakes hadnt even been started. The one job they have is too make the food as it appears on the pictured step by step instructions at eye level. The cashier was great and was doing her job as she was supposed to be doing. The lazy food prepper skipping the 3 min bun toasting step was the one to blame for my complaints. I brought it home and grilled it my self. And noticed the 3 dime sized mushrooms inside my $10 burger I already had to finish cooking at home prior to being able to even try it. And after all that wait it was less then mediocre and I will never order it again. As long as they stop turning the shake machines off an hour early I may still go to our burger kings for shakes. But even that is getting less and less"

"French fries were cold and the sandwich was cold as well i used to like going there this is not the first time this has happened"

"7 pm on a Tuesday, only car in drive-thru, two people dining inside. I sat at the pickup window for 10 minutes. Not sure why... it was all lukewarm. Order was correct, so that is something, these days."

"It's BK, so that's what your getting. However, the woman at the register was very nice and helpful. I wish I caught her name, but she was great."

"Best bk I've been to, made with care and effort. Delicious."