Big Cheese Pizza

"I can’t believe I forgot to review this place. I was in Ogdensburg for almost three months for work and this was my favorite restaurant. I like chicken wings, but I’m not crazy about them. This place changed my mind. It’s been five months since I had them last and I still think about how good their wings are. The pizza was awesome as well, but those wings really stole the show. I was in Syracuse for a few days and debated making the drive to Ogdensburg just for these wings. I miss this place!"

"Fantastic pizza. Fresh ingredients, homemade crust, friendly staff! Great for take out and comfy to eat there. Will be back!"

"I treated myself to pizza for thanksgiving eve. Went to big cheese. Terribly disapponted. 26 bucks. Was lukewarm in the box...i live 5 min away...it was a soggy mess. Sauce was without any flavor, crust was like chewing on an old boot. Never again."

"We got a broccoli and pepperoni pie, the person on the phone must have seen my area code was 631, because he double checked to make sure I was intending to order from his store, clearly telling me it's in Ogdensburg. It seems like a little thing, but double checking really would save me and him a lot of time and effort in case I had called the wrong place. The pie is the best I've had so far north of Utica. The sauce is a bit on the sweeter side than my preference, but I can get used to that. Good tasting cheese, a fair amount of pepperoni ( unlike some other review mentioned ) and I'll probably skip the broccoli on future pies. I do like it normally, but this may have been a bad day for broccoli or it was frozen... not a horrible thing, but didn't add anything to the pizza. ( I did order again a week after this without it and sure enough the entire pie tasted better because of it ). The crust is very good around the edges, the center of the pie was a bit too soft for our liking. I like to fold the slice and be able to eat it that way, there is no way that was happening with either of the pies we had from this location. From what I've had from other joints in the North Country ( and north of Utica ) this seems to be the way pizza is made. I don't personally understand it... but "when in Rome" so to speak. I don't really understand some of these negative reviews it's received, I am still searching for a "New York City" type of slice, but in the meantime, this seems to be the best in the area."