Cavallario's Bayside

"Great looking pizza. It is however cracker crust style. The toppings are great the sauce is good, just not a fan of cracker style. Tad greasy on the bottom with a grease aftertaste. Cheese leaves no pools of oil with is great. Next time will go with the sandwiches. For folders, not foldable. Cash only, order at the bar. We did toss out the half that we were taking home. I know they love cracker style in St. Louis, they must have too much lead in their water."

"Pay attention, you can figure out most the people giving good reviews are locals. Horrible customer service, Pete the owner is racist and thinks he's above everyone besides family members. Chicken is kept in open containers in a cooler that staff from 2 different establishments can use. Wich I see as a serious health code violation. Nothing good about any of the food, it's all gross."

"My kids said it was the best pizza they’ve ever had. It was good and so was the rest of our food. Loved eating by the water. Order at the counter and pick up your food after. Little wait but we went before the dinner rush and didn’t have to wait to long"

"Wonderful setting. The pizza is just OK. Sauce and pepperoni were good, but there wasn't enough cheese on our pie. And the crust is chewy. Oh, and fountain sodas are $2.95 a pop."

"Came in July fourth weekend to a busy dining room. We tried the bacon blue speciality pizza, and the meatball hoagie. The pizza is phenomenal, with strong bursts of fresh oregano, tomato chunks and hints of basil. Salty slabs of blue cheese and chewy real bacon had left me very satisfied. Wait times are lengthy but worth it."