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Golden China Restaurant
2266 Jefferson Davis Highway, Sanford, North Carolina, United States
About the Golden China Restaurant
Golden China Restaurant is a popular dining destination located at 2266 Jefferson Davis Highway in Sanford, North Carolina. This restaurant offers a wide variety of delicious Chinese cuisine for dine-in, takeout, and delivery. The menu features traditional dishes such as General Tso's chicken, lo mein, and fried rice, as well as vegetarian and gluten-free options. With a welcoming atmosphere and friendly staff, Golden China Restaurant is the perfect spot to enjoy a tasty meal with family and friends.
Photos of Golden China Restaurant
2266 Jefferson Davis Hwy, Sanford, NC 27330, United States
Opening hours of Golden China Restaurant
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
Day off
Reviews of Golden China Restaurant
"Food and service was very good, they have improved on all the bad reviews and really changed it, 10/10 recommend"
"Our family consistently went to this place for Chinese take out for over 6 years. The last time we went (today, 12/21) we went for the first time in a few months & the food has changed. The egg rolls are no longer homemade. They are soggy on the inside. The other food (lo mein, wings & rice) were lacking flavor & were not good either. We called & were informed management & recipes have changed. The food has gone downhill & I cannot recommend this place anymore"
"Worse Chinese food I’ve ever eaten. In fact it was that bad I didn’t eat it. I had sweet and sour shrimp. I assumed each piece had a jumbo shrimp in it but it was all thick undercooked nasty tasting old batter with 1 tiny shrimp inside. Husband had Mongolian beef and it was tasteless and boring. Yuck yuck yuck."
"I don’t know what happen but the food is not the same anymore.. order general tso’s chicken. The food was blend and pre-made sauce with no green onions or red flakes.. fried rice has very little onions or meat.."
"My “fried” dumplings were sweaty and rubbery, barely cooked yet covered in black flakes from something burning in the wok. Honestly really sad that a Chinese restaurant can’t even do gyoza right. I waited 35 min for this. I go to Star House as my go to. I would’ve been better off going to food lion, getting some egg rolls, and heating them up on the hood of my car."
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