Table 31,

103 Landings Drive, Mooresville, NC 28117

"Nice place. Loved their starters, mains and dessert. Special mention to the trout. Only gripe if at all was that the Brussel sprouts were way too salty. Do try their oreo ice cream cookies."

"Just had lunch today and introduced two friends to your wonderful restaurant. Everything was delicious and presented beautifully. However, my favorite ribs were not as I always remember them. I asked the Manager, Jessie, if I might have a cheeseburger instead and she was happy to accommodate. As I mentioned the ribs were my third favorite to their succotash and carrot cake, she surprised me with those! Of course, I felt obligated to share your amazing, warm carrot cake with my friends. I told her if no one had told her yet today she was a Rock Star, I wanted to be the first! Thank you for taking such good care of your customers!"

"First, the service was excellent. Our server was very attentive and friendly. The atmosphere was also very good with plenty of space between the tables which helped reduce the noise level. The food however was very inconsistent. While the tuna was excellent, the filet on the salad was on the tough side. The trout was somewhat dry and the French dip was flavorless. The mashed potatoes and french fries were great. So on the whole, this was only an average dining experience. Of course the prices were on the high side, but what restaurant isn't these days."

"It's a very large restaurant with dining areas separated stylishly, in addition to a nice squarish bar. They also have tables outside. The ceiling vents blow very cold air, we requested to be moved and they were very accommodating. Service was very good and the tables have white tablecloths with paper on top. The trout was very tasty and the mash potatoes abundant and rich. The salads were very good. The grilled salmon salad was great, cooked as requested, fresh greens, enough dressing, delicious. The Tres leches cake was a regular good cake with cream on top and fruit. Overall a place to repeat."

"First time impression - really good. Lobster bisque was quite good, fried chicken was perfect. "Nashville hot" is pretty mild, but I'll give that a pass, it's really flavorful and nails it on crispy, juicy, and tender. Broccolini side was done just right, tender-crisp. The space is comfortable, not too casual and not too fancy. Honestly, no complaints. I'll happily be back."