Stony Hill Bistro 64 Haywood Street, Asheville, NC 28801
About the Business
Stony Hill Bistro is a charming restaurant located at 64 Haywood Street in the heart of Asheville, North Carolina. Known for its cozy atmosphere and delicious cuisine, this bistro offers a unique dining experience for locals and tourists alike. With a menu featuring a variety of dishes made with locally sourced ingredients, guests can enjoy a taste of the region's culinary delights. Whether you're looking for a casual lunch or a special dinner, Stony Hill Bistro is the perfect spot to satisfy your cravings in a welcoming and relaxed setting.
Photos
Location & Phone number
64 Haywood St, Asheville, NC 28801, United States
Hours open
Monday:
9:00 AM - 4:00 PM
Tuesday:
9:00 AM - 4:00 PM
Wednesday:
Closed
Thursday:
9:00 AM - 4:00 PM
Friday:
9:00 AM - 4:00 PM
Saturday:
9:00 AM - 4:00 PM
Sunday:
9:00 AM - 3:00 PM
Reviews
"Literally the worst burrito I've had in Asheville in the past 10+ years. Very messy cramped restaurant with slow service. Overpriced flavorless low-quality food with small portions and nothing even comes with a side. A steak burrito is like $14. No music or ambient sound or nothing inside, just awkward uncomfortable silence. Had to clear off a table just to have a spot to eat. Food was like hospital cafeteria food, just soggy unseasoned garbage."
"Just stumbled on to this place today looking for somewhere new to eat lunch. Breakfast is served all day so I tried an omelet. One of the best omelets I've had! Served with a chipotle sauce that was delish! Fresh food, excellent service and a relaxing atmosphere. I will definitely be back!"
"Very overpriced for what they serve. The food was edible but aggressively average. Lattes are $7 for a very average latte. They were also rude. All their 5 star reviews feels like they got their whole family and church to leave them 5 star reviews. Expect lots of Jesus vibes"
"The place isn't bad. The price I paid, $17.00 bucks and coffee. They could have stuff it with two extra slices of cheese and a little more bacon. That's how I make my omelets at home. It was a little dry like a waffle without butter or suryup."
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