The Willow Creek Inn

"This was a 50th Birthday dinner, and was amazing. Chef Mansour created a menu second to none. The dining room was elegant and inviting. He sat and talked with us between courses, and truly made us feel like family. Highly recommend, and will be back often…"

"Disappointing at best, rude staff, mediocre food, poor experience. You will be best to go somewhere else. The only thing nice about this place was the surrounding neighborhood. The carolina countryside is beautiful. The venue was rundown and musty. We asked the server, which I gather is the chef based on other reviews, what we were having and he said I don’t know. But, yet told other tables. He was just an awful example of someone in the hospitality industry."

"We thoroughly enjoyed our evening at Willow Creek Inn. Chef Mansour was a lovely host. He greeted us warmly and we enjoyed chatting with him. The food was simply delicious! We chose beef for our entree & it was out-of-this-world tender & flavorful. Everything...the soup, salad, entree, and dessert tasted amazing. The dessert was a custard cheese cake that was probably the best I've ever had. The Inn wasn't hard to find, but it is out in the country, which made for a beautiful drive. It's an old, quaint farmhouse & was really cute and inviting inside. Chef Mansour grows much of the produce that he uses right in his own garden! We truly enjoyed ourselves and had a wonderful time. Highly recommend if you're looking for something that's out of the ordinary."

"I had a great time at this location. The quality of food was simply the best. As a chef myself, I was at awe how delicious and fantastic the food, the service and the location was . Although it takes me 76 minutes to get to the facility, the experience is worth it. Mansour is a treasure and we in this state are lucky to have him serving us."

"So, never heard of this place before. My husband surprised me with a dinner here for Valentine's day. And if I could give it more than 5 stars, I would!!! Literally 5 Star dining in the middle of nowhere!!! No traffic, no crowds and best of all no hassle! He made reservations ( required) several days ahead of time. The owner called him and took our order at some point. Probably less than 20 customers total. Just an amazing experience! And the food!!! WOW! Pheasant soup, duck patae with brioche bread, blood orange salad, quince sorbet for the intermission, main course of pepper corn filet cooked perfectly with roasted potatoes and asparagus and finally a raspberry tart topped with chocolate moose. Everything was out of this world!!! Note: they are not open every day. Check the website for availability. If you don't drink alcohol, be prepared for ice water. We had water and they kept our glasses full. We will definitely be back!"