Pixie & Bill's

"I took my Dad here for his birthday. The food was delicious, service was great. Unfortunately, the table next to us was absolutely vile the entire evening. Swearing so the whole dining room could hear, misogynist and anti-queer talk, feeling up the waitress. Really all of the old greasy men in the dining room were flirting with our waitress, touching her, calling her pet names. Kudos to her for remaining professional. Nothing done by the establishment, so this must be acceptable. Definitely not returning."

"The Pixie & Bill’s Mixed Grill : Filet medallions basted in a soy-ginger Dijon sauce, sautéed seafood cake, and blackened shrimp. Served with garlic mashed potato and grilled zucchini. Rum Runner’s Rib Eye : Spice rubbed and grilled, served in a dark rum and soy marinade, with sautéed mushrooms and garlic mashed potato. Awesome!"

"Everything was amazing from the time we walked in. We were seated in a timely manner. Our waitress Marissa was fabulous. Kept our drinks full ( Cosmo)and didn't over bother. She was wonderful. Best waitress I've seen in a long time. The food was so amazing. I order the mixed grill. Blackened shrimp, filet magdallions, crab cake(best) grilled zucchini and rice pilaf. Steak was cooked to perfection. It was all so good!!! Creme bru le for dessert that I failed to get a picture of. But was fabulous as well. If you've never been, just go!! It's so worth it!"

"The salmon special was outstanding. Great wine menu and service was superb, Anna served us and was personable, professional and helpful. The grilled asparagus appetizer was excellent. Hosts/owners were friendly and welcoming even though we were early, before they opened. Highly recommend. Can't wait to return and try a dessert crepe."

"Overview shows that this is a fine dining restaurant. It could’ve been a long time ago based on how many fine dining places were located in a predominantly farming community. With the rise of plethora of chain fast food franchises serving the students of Clemson U and the plentiful NBQ shacks, one would assume so until you enter the restaurant First image of an old large house with white tablecloths until you touch it. They are plastic. Excellent view and practical but not for fine dining ( napkins were cotton). The waiter a very polite young man offering excruciatingly slow and ineffective service (wine bottle was so late we had to wonder where he went, request fir second bottle was met with curious surprise) The third issue is in my opinion unacceptable one Serving home baked bread with one little dab of marge time NOT BUTTER. To our protests, the answer was “we always serve margarine”. Not in the fine fine dining places I eat and pay $50 per person. In a farming community where they go through the trouble if baking their own bread (unless they don’t) they serve margarine! The happy Cow Creamery is 45 min away! The food was good. The pork chop excellent the filet medallions hood the chicken Marsala ok and the baked seafood medley minus the crab indicated on the menu was-just ok. There us a real fine dining place in Clemson with similar prices and that’s where I will be when I want fine dining. Or 5 min down the road in Pendleton."