Strong Waters Craft Cocktails and Kitchen
About the Business
Strong Waters Craft Cocktails and Kitchen is a vibrant bar and restaurant located in Myrtle Beach, South Carolina. Situated at 2005 A North Ocean Boulevard, this establishment offers a unique and diverse menu of craft cocktails and delicious cuisine. With a focus on using high-quality ingredients and innovative techniques, Strong Waters is a favorite spot for locals and visitors alike. Whether you're looking to enjoy a handcrafted cocktail or indulge in a flavorful meal, Strong Waters Craft Cocktails and Kitchen is the perfect destination for a memorable dining experience.
Photos
Location & Phone number
2005 A N Ocean Blvd, Myrtle Beach, SC 29577, United States
Hours open
Monday:
4:00 PM - 9:00 PM
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 9:00 PM
Saturday:
4:00 PM - 9:00 PM
Sunday:
4:00 PM - 9:00 PM
Reviews
"One of my favorite places in all of the Grand Strand to go to. Its a hidden gem. Staff is always great, drinks are fantastic, and food is amazing."
"My husband and I had dinner at strong waters on our last night in town. I found this amazing spot on Google and we were not disappointed. The atmosphere was beautiful and the live music was fantastic, the gentleman was very talented. Service was wonderful and the food was out of this world! We hope to return next time we are in Myrtle for sure!!!"
"Just wanted something close by and chose this restaurant, and it was phenomenal. The Smokin Olde was a great Old Fashion, the longer you keep it enclosed the more smoke flavor, the smoked wings were fantastic along with the brussel sprouts, chicken asada, shrimp po boy, and tri-tip, and cheese sandwich. We had good service and a great atmosphere. I will be returning."
"THIS PLACE IS WAYYYYY OVERPRICED! My boyfriend and I were extremely disappointed in our meal. For it being a cocktail restaurant too, we at-least were hoping for some good drinks, but those were also very disappointing. My boyfriend’s Jalapeño Margarita was all tequila, which could be good or bad depending on how strong you like your drinks. I had the Lavender Fields cocktail which was just sub par. My boyfriend had the crab cake entree, which ran around $36 for two small crab cakes and five stems of unseasoned asparagus. While the crab cakes may have been worth a large fraction of that price, the size of the side and crab cakes was not very filling for him. I got Strong Waters signature dish, which was a shrimp gnocchi for a price of around $28. I was truly disgusted with the dish as I could tell the pasta sauce was either old or prepared incorrectly as it was curdled and very separated. After eating the six shrimp and 15 gnocchi in the dish, I was left with a full bowl of inedible, beyond greasy sauce. Upon review with our waitress, it took about 20 minutes for the manager and cook (one person) to come to our table and hear our concerns. He along with the waitress had been complaining how it “had been a day”, even though it was completely dead inside the restaurant. The manager did little to address the concerns and didn’t see anything wrong with the dish. As compensation, we were given a measly 10% discount. Although the atmosphere inside the restaurant was welcoming and nice, the food and drinks have little to be desired and I would sincerely not recommend."
"So was VERY nervous to go after so many negative reviews but I loved the menu and it was close to our hotel and I like to give a restaurant around here a chance having been to another restaurant that got rave reviews that I absolutely hated here in MB. So going in on high alert with low expectations we went to dinner around 8:15pm on a Sunday there was a couple at the bar and us. Dead empty so made me nervous, is it still so horrible no one is coming?? But we were immediately greeted by very friendly staff. The kind of staff I adore. Helpful, timely and efficient. Orders the truffle fries, the grilled romaine Caesar salad and the beef tenderloin that came with Gouda Mac and cheese and asparagus. They brought the fries out first to give us something to munch on while we waited for our meals, it was a huge plate of fries. There’s a hint of truffle in there but in general your basic edible fries that I can live without. Now my salad was HUGE fresh well made and so filling. The beef tenderloin was melt in your mouth tender well cooked and the flavors were excellent we hate mushrooms and even ate the mushrooms that were on it that’s how well cooked it all was. Our food came out in a timely manner and then the chef came out to see how we liked our meal. Please NOTE: they have a new chef working there who has been there the last 3 months only and he talked how much he enjoys cooking and how this doesn’t feel like a job to him. Great guy. So if you haven’t been in the last 3 months give this place a try again and to new folks I highly recommend it. This place was fantastic clean, nicely decorated and I look forward to eating there on our next visit. I let the other reviews scare me off initially so wanted to leave my own. They also have a cool drink menu, wine and beers on draft."
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