Rib Country BBQ (Blairsville, GA)

"Look no further for some delicious southern ribs! Fries are fresh tasting. The baked beans are great too. I'll definitely be trying out some more dishes soon."

"Rib Country has some of the nicest people you're ever gonna meet on this Earth. From the moment you walk in the door, you are greeted warmly and from there on you'll want for nothing. The wait staff is young, so they are off to a great start in the hospitality business OR, and this is really important, the folks up in No. Georgia are just that darned nice (I tend to think everyone up there is nice). The ambiance is just like every other rib shack you've been to--old metal signs for tractors on the walls and the like. But, I must complain that is was way too cold in the dining room. We were there on a mid-Summer afternoon and the A/C was cranked way down, I mean near Arctic temps. The tables and seats were clean, as were the bathrooms. The whole place looked well kept. The food was average, or maybe I had my hopes a little high. The pork I had wasn't dry, but neither was it succulent. Usually, this can be countered by a really good sauce, but their sauces were average also. To talk about sauces for a moment, their Sweet & Mild Sauce was mild and not too sweet, but it didn't have a full, robust flavor that compliments the high quality, lean meats they use. The Tangy Mustard Sauce had a little "tang" to it, but lacked the complex vinegar undertones which makes for a really good sauce. The Hot Sauce was a perfect heat-to-flavor ratio, but could have afforded a little more tomato flavor and perhaps a touch of sweetness. Their Firestarter Sauce had a great spiciness to it, but it didn't offer a well-rounded flavor that satisfies. Our teas seemed watered down. I don't always drink sweet tea, except when I eat BBQ. This offering, won't knock your socks off. My side dishes didn't excite me, but neither did they disappoint me. I must say, I really enjoyed the garlic bread. I don't mean that as a consolation--it is an important part of a BBQ meal. I DO recommend Rib Country and their pulled pork plate. Temper your expectations and be prepared for portions that are "just enough.""

"Enjoyed sitting down for lunch here. Got the combo 1 with ribs and brisket and it was so good. Great Southern food with that warm homey feeling. The peach cobbler at the end was the perfect topping on the cake!"

"I would like to start this review by extending a special thank you to Isabella, who made our dining experience at Rib Country BBQ in Blairsville, GA truly exceptional. Isabella's attentive and friendly service added a personal touch to our visit, and we appreciated her kindness throughout our meal. As a party of four, we embarked on a culinary journey at Rib Country BBQ and were delighted by the flavorful offerings. We decided to begin with a couple of appetizers, namely the 12 Piece Smoked Wings and the Full Size Country-Made Onion Loaf. The smoked wings were a amazing, having a great combination of flavors and perfectly cooked meat. It had been quite some time since I had enjoyed wings of such quality. The Full Size Country-Made Onion Loaf provided a unique twist to the typical onion rings or blooming onion. It was a delightful surprise. To complement these appetizers, we sampled the homemade ranch sauce. Its remarkable flavor, richness, and creamy texture made it an absolute must-try for any ranch lovers. Moving on to the main course, our choices included a Premium Aged Ribeye Steak, a Bar-B-Que Beef Brisket Dinner, 1 1/2 Full Racks of Baby Back Ribs and the Mountaineer 1/2 LB Cheeseburger. The ribeye steak was a standout, impressing us with its excellent seasoning, flavor, and the perfect balance between juiciness and tenderness. The accompanying sides of coleslaw and onion rings further elevated the dining experience. The beef brisket, available in both fatty and lean options, was remarkably tender, showcasing the skillful preparation of the meat. Accompanied by delectable sides of baked beans and sweet potato, it presented a satisfying combination of flavors. The Full Racks of Baby Back Ribs, featuring just the right amount of sauce, captivated our taste buds with their exceptional taste and tenderness. The Southern Fried Okra on the side provided a crunchy and flavorful accompaniment, particularly when paired with the delectable ranch sauce. For those seeking a classic burger option, the Mountaineer 1/2 LB Cheeseburger with Fries proved to be a scrumptious choice. To conclude our meal on a sweet note, we indulged in Homemade Peach Cobblers and a Blackberry Cobbler, all accompanied by a generous scoop of ice cream. These desserts were the perfect finale, showcasing the flavors of fresh, ripe fruit and the comforting warmth of a homemade cobbler. In summary, Rib Country BBQ in Blairsville, GA, provided us with a memorable dining experience. From the exceptional wings and unique onion loaf to the superbly prepared steaks, brisket, ribs, and burger every dish left a lasting impression. The attentive service from Isabella further enhanced our enjoyment. If you find yourself in Blairsville, make sure to pay a visit to Rib Country BBQ for a truly remarkable barbecue experience."