SmokeOut BBQ

"The food just wasn’t that good. Brisket was tough and chewy. Chicken was way too big a piece for a sandwich and it was dry if not smothered in sauce. The Brunswick stew tasted like tomatoes."

"Being from Texas, I have high expectations and this is really disappointing. The brisket tasted like they cooked it in an oven and not smoker. You can tell from the light smoke taste on the outside and zero flavor on the inside. And the lack of bark. Ribs and sausage were a disappointment too. Price is okay but to my knowledge places east of the Mississippi don’t know smoked meats. I’m not trying to sound mean about a place, but when I’m eating a Johnsonville brat and putting this down, it should say something. There are some folks from places that don’t smoke meat I understand their liking. Just not mine. Just a heads up to those who look for decent BBQ outside of BBQ country."

"Food made us sick, also we did not receive what we ordered. The so called brisket was tough, fatty, and way under cooked (rare). Sausage was spoiled, and we never received the pulled pork we ordered. Extremely disappointed and will not be returning."

"The SmokeOut BBQ has a good selection of sandwiches, sides, combination plates and to go options. They have covered outdoor seating and a decent amount of parking available. We ordered the jerseys chicken and pulled pork and a variety of sides. We enjoyed it all."

"When you walk into this little shop you know you're gonna get good tasting, smoky BBQ. The owner was very friendly. He makes everything from scratch including the sides, rubs and sauces. Got the big farm and had plenty of food to last another meal or two. The sausage and chicken were amazing. And the ribs were great as well! And you definitely can't go wrong with the baked beans."