Blue Elephant Thai Cuisine

"The decor and everything else was absolutely beautiful! The food was amazing! Truly authentic Thai food! By reservation only. Very expensive but worth every penny!!!! Made to order by the chef and owner, Doc. He is a very sweet man and an amazing chef! A definite must visit if in Murrell's inlet! I had the Crispy Duck Pad Tai(I think). I got it Medium, very spicy! Got even more spicy after sitting in the fridge for a few days. More food than we could eat in one sitting!!! Warning Authentic spice level will beat even the most stout person! If you ask they will let you try the spice before you order so you can judge how spicy you want it. Ten times hotter than any 'authentic' Thai restaurant I have ever been to! But it's a sneaky heat so you get to taste all the flavor before the heat kills your taste buds lol. Warning the duck dishes are real duck so keep an eye out for bones! Doc is the only person in the kitchen so be patient!"

"Several things you should know before you go here: Cash only. One guy is the owner, chef and waiter. It may be slow and dishes may come out at different times. If you're a persnickety customer, stay away. If you can handle some small glitches, be patient and you'll be rewarded with really good Thai food. Go with folks you like and the wait won't be a deal breaker. The Pad Thai is authentic and full of flavor. Any of the curry dishes (especially duck) will be awesome. Great menu. Plenty of parking"

"So, you must call ahead and reserve a spot. Do not expect fast dining. However, you can expect fantastic dining. Chef Paul is so courteous and kind and the food he prepares so lovingly for his customers is nothing short of amazing. The atmosphere is unmatched and decorated very well. I would absolutely come here again to make it a yearly tradition. If you are having doubts, I urge you to try it. The quality of the food and the service will not disappoint."

"As an appetizer, I wanted the Calamari but it was unavailable. So I opted for soft wontons stuffed w chicken and swimming in a delicious liquid. My wife had the fried veggie spring rolls tht had a vinegar peanut sauce. As an entree I had the highly recommended crispy duck. The sauce was out of this world fantastic with ginger and pineapple dominating. It included broccoli, mushroom, bamboo shoots and peas that were to perfection and served with white rice. I thought the duck was over cooked but I ate every morsel. My wife had Thai shrimp fried rice. It was nothing spectacular but good enough. The shrimp needed cooked a bit more. They were soft and rather flavorless. The chef was the waiter as well. This place accepts cash only and requires a reservation for dine in. There is Togo available with call in orders. With two beers and a green tea the bill was $95. There's a bit of a lack of attention to detail. Spots on the table cloth and a chipped water glass... Small dining area, only one employee/owner, no credit card acceptance. We were too full for desert. Ambiance was quiet. No music. Nice ornate woodwork. I'd dine here again."