Rooster's - A Noble Grille

"The food was mediocre, pizza drenched in sauce, sauce was salty and over seasoned with pepper, we ordered a bread pudding, for $14 it looked like they scraped the bottom of a pan, and gave 2 tbsp of ice cream. Was not worth the hype, would not go again. The ambiance was nice for 1 drink and that’s all."

"My wife, I and two friends had dinner at “Roosters” a Noble Grill on Saturday night. Because of the weather, they converted the event room which fortunately made extra tables available since we didn’t make our reservation until late Saturday afternoon. I have tomato bisque and a southern recipe for swordfish, which our server Brook recommended. My meal was superb. My wife had kale Caesar salad and lamb and rice main course which she described as marvelous. Our friends shared a wedge salad and the husband had tagliatelle bolognese and his wife had scallops. They thought their meals were excellent. Our server was a young woman named Brooke who was very personable and gave us great recommendations. The conversion of event room for dinners was greatly appreciated. Eating a Rooster’s was a great ending to the day."

"If I could give this place 10 stars, I would. The food was incredible, and our waiter, Charles, made the experience exceptional. We went for my mother’s birthday, and they made it so special. As an appetizer, we had a pizza. It was incredible. I had the salmon, and the other dishes my family got were the elk medallion, the ribeye, the crab cake, and shrimp and grits. No one had a bad meal. We also got the skillet corn and sweet potato puree as sides. We finished it off with raspberry cheesecake and peanut butter chocolate pie. I can’t wait to go back."

"Great atmosphere and staff. Drinks were nice and they had a variety of wine options. I had a great time. I ordered the pork chop however and it was tough, and fatty. I sent it back. But Desert was great and it's a beautiful setting which is what we were looking for. The shrimp and grits were very good. The sides were not seasoned well...that was very shocking. Had my pork chop been amazing I would have given 5 stars."