The Mason Jar Tavern

"Mason jar in downtown Fuquay is a always a solid choice. They have a pretty diverse menu and have enough space even on a busy day. They do offer outdoor seating in nice months. French fries are hand cut, they have good homemade ranch. I got the Nashville Hot chicken sandwich. It was well cooked and 6/10 on heat scale. Recommend a different bread then what it comes on, just a lot of bread went to waste. Every time I go I leave knowing I’d come back. Manager asked us how are meal was and severs were receptive."

"This experience has been hands down the best experience, food, and staff I’ve ever had. Our waitress Emma was so amazing and attentive, had great conversation but not overbearing, didn’t have to ask her for anything or track her down because she was on it. The food was absolutely phenomenal. I had to get to go orders too because it was so delicious. We sat outside on the patio and it was so nice. I loved this place and I’ll definitely be coming back 50/10!!!⭐️⭐️⭐️⭐️⭐️"

"I had the Mediterranean salad with salmon. It was very delicious. My daughter had the pimento cheese burger with fries. It was also very good. We were part of a large group. They quickly accommodated us. And the service was fabulous! 5 out of 5 stars!"

"I tend to give 5 stars because I appreciate what servers go through, but I honestly have to say, this deserved 5 stars all around. The food was mind blowing, our server Sarah was great! I’ve been living here almost 5 years and I’m sad that I haven’t tried this place earlier. I know it sounds corny or weird, but I haven’t felt connected to food so much almost anywhere as much as I have this place, I truly had to eat slowly to make sure I enjoyed this as much as possible. Please go here!! Sorry we took a couple bites before the pics, it was too good not to lol."

"We will definitely be back! We ordered the fish n chips and the pork loin entrees and received our food within 5-8 minutes. The timing of this was very impressive as most seats in the restaurant were full. The fish was crispy, tender, and without an oily taste. The pork loin was hands-down the best I've had in a restaurant, so tender that no knife was needed and perfectly balanced in seasoning with molasses. We finished this treat off with a half-pint jar of creme brulee, which is something we will probably do again. Service was outstanding on all accounts. Bathrooms were well-kept. Food was quick, hot, very well cooked, and served in large portions. Pricing was fair, expensive by the bottom line of $20 per main entree (plus or minus five dollars) but very fair for the quality and amount of food. Highly recommend this restaurant."