Cassia
395 Haywood Road, Asheville, North Carolina, United States
About the Cassia
Cassia is a charming restaurant located at 395 Haywood Road in Asheville, North Carolina. Known for its delicious food and welcoming atmosphere, Cassia offers a diverse menu of dishes inspired by global cuisine. Whether you're looking for a casual lunch, a romantic dinner, or a special occasion celebration, Cassia is the perfect place to enjoy a memorable dining experience. With its cozy interior and friendly staff, this restaurant is a favorite among locals and visitors alike. Come and indulge in the flavors of Cassia and taste the best of Asheville's culinary scene.
Photos of Cassia
395 Haywood Rd, Asheville, NC 28806, United States
Opening hours of Cassia
Monday:
Day off
Tuesday:
Day off
Wednesday:
Day off
Thursday:
Day off
Friday:
14:00 - 21:00
Saturday:
14:00 - 21:00
Sunday:
14:00 - 21:00
Reviews of Cassia
"Straight dang fire. The best Thai food I’ve had in Asheville. Their food pairs so well with Cellarest’s beers and atmosphere too. Menu tends to rotate (they always post it on Instagram @cassia.avl) and I have never once had anything that wasn’t thoughtfully made and absolutely delicious. It’s worth noting I’m always the guy adding sauces/spices to my takeout, but my meals from Cassia are always perfect as they come. Meat, veggie and vegan options! Better yet, Maddy & Trevor the owners/operators are as kind as they are hardworking. A rare combo. If you sleep on ‘em, well, that’s silly. You’re silly. * Update 1/14/24: I got the Nam Ya (rice noodles, locally sourced Sunburst trout, coconut curry, pickled mustard greens, bean sprouts, soft boiled egg, Thai basil) and it hit too perfect. I don’t deserve food this good. No one deserves food this good, except for Maddy & Trevor because they made it. It was honestly pretty stupid how good this was."
"The best food in Asheville might be at a weekly pop-up at Cellarest, a West Asheville brewery. Thai food mostly made from ingredients sourced at local farms. Bright, flavorful, fantastic. Might have more regulars than anywhere else in town, all without a bricks-and-mortar location (yet)."
"Every Friday we treat ourselves to amazing Thai food prepared by Cassia at Cellarest Beer Project on Haywood Rd. Everything is prepared fresh. Maddy and Trevor make their own curry pastes and sauces. Must haves are the Firecrackers, either shrimp or sweet potatoes, with a delicious dipping sauce. The rest of menu changes each week. Fresh Salad Rolls, steamed buns, chive pancakes are just some of the other finger foods. Then there are the rotating main dishes with grilled meats or fried fish, salads, noodle dishes and curries. All mouth watering and satisfying. And they will keep you coming back for more!"
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