Vincent's Coppertop restaurant and pub 130 Blue Ridge Street, Blairsville, GA 30512

"My wife and I recently visited Vincent's Copper Top Restaurant for lunch, and we had an excellent dining experience. The atmosphere was warm and inviting, and the service was attentive and friendly. For our main courses, I ordered the fish and chips, while my wife opted for the salmon salad. Both dishes were outstanding. The fish was cooked to perfection with a crispy exterior and tender, flaky interior. The chips were crispy and flavorful, and the portion size was generous. My wife's salmon salad was equally impressive, featuring a perfectly seared salmon fillet atop a bed of fresh greens and accompanied by a tasty dressing. Overall, our experience at Vincent's Copper Top Restaurant was exceptional. The food, service, and ambiance all contributed to a memorable lunch. I highly recommend this restaurant to anyone looking for a delightful dining experience."

"What a nice surprise!!! First, the staff are fantastic! Trey and Martin were so helpful and friendly, which set dinner off to a wonderful beginning. The food was delicious - drinks, appetizers through dessert! The bread pudding was so good that we skipped dessert at the restaurant we ate at the next night and came back for more."

"The food was excellent for me ordered the steak burger medium rare I like it quite a bit. Fun guy flat bread was okay a bit thick on the white sauce. The wings where a solid pick the arugula was exquisite remind me of Italian. Server did an amazing job super sweet and attentive. The atmosphere was very lovey rustic country look very cozy."

"We were lucky to find this place. Went downtown on a Sunday and most places were closed. Loved the atmosphere, kind of upscale rustic. Our server was friendly, helpful and attentive. A few dishes were so popular they sold out. We started with a spinach type dip with toasted Naan bread. Creamy and delicious. My partner had the wagyu meatloaf with mashed potato and green beans. Very flavorful but I liked the green beans best. I had a fried chicken on a sage biscuit with pimento and pork belly. It was a really nice sweet and savory dish when the hot syrup was added. We split a chocolate lava cake that was pretty good. The cake had a good crumb texture. Was a really good meal and will go back."

"Stopped in via a recommendation from meeting someone at a local winery and…WOW! Concerned that we were not dressed appropriately after hiking all day—we were just fine in jeans. The food was five stars! Melissa handled my GF concerns expertly and we will be back! The sauce on the trout was exceptional. Hubby enjoyed the chicken which was delightfully crispy and juicy. Generous sized servings."