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Wicked Tuna at 2nd Avenue Pier
110 North Ocean Boulevard, Myrtle Beach, South Carolina, United States
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About the Wicked Tuna at 2nd Avenue Pier
Located at 110 North Ocean Boulevard in Myrtle Beach, South Carolina, Wicked Tuna at 2nd Avenue Pier is a premier waterfront dining experience. This restaurant offers a unique culinary experience with fresh handmade cocktails, the freshest seafood, steaks, and sushi, all while enjoying the best views on the MarshWalk.
With a focus on fresh seafood and top-grade beef, Wicked Tuna's signature cuisine is a reflection of their commitment to quality. Their own fishing fleet ensures that the "Hook to Plate" fresh philosophy is upheld every day, guaranteeing a truly memorable dining experience.
Whether you're looking for a romantic dinner with a view, a gathering with friends, or a special occasion celebration, Wicked Tuna at 2nd Avenue Pier offers an enchanting environment, exceptional views, and impeccable hospitality. Come and experience the best of Myrtle Beach dining at Wicked Tuna.
Photos of Wicked Tuna at 2nd Avenue Pier
110 N Ocean Blvd, Myrtle Beach, SC 29577, United States
Opening hours of Wicked Tuna at 2nd Avenue Pier
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00
Reviews of Wicked Tuna at 2nd Avenue Pier
"Always have a great experience everytime we come here. The sushi is amazing and fresh. Other entrees my family orders are fantastic as well. Beautiful presentation and kind servers. The view is nice as well. This will always be a go to restaurant of ours."
"My boyfriend and I decided to visit Myrtle Beach in January, during the off-season. This restaurant was highly recommended by several locals and the ratings were good as well. The food was amazing! We had raw and charboiled oysters and they were delicious. Thursday just happened to ne half of sushi, so we tried four of their sushi rolls. We tried the Wicked tuna roll, Fat crab roll, Yum yum roll and Maryland roll. They were all so good and the pricing was super affordable with them being half off. We basically had the place to our selves and the Bartender, Rachel was the best! She made suggestions and told us a lot about the area. I highly recommend this place!"
"We were pretty happy with our dining experience. We stopped in for an early dinner and were immediately seated near the windows overlooking the beach. We got the Water-Melon and Strawberry Kiwi Mojito cocktails with an order of Pork Gyoza, Seaweed Salad, Mussels, and a Salmon Crunch Roll. Pros: -Overall each dish was very tasty and we finished just about everything we ordered. -The food came out quickly and all at the same time (which we prefer). -The portions were great; I've never had such a large serving of seaweed salad, which is one of my faves! -The gyoza was yummy, crispy on the outside but still juicy and flavorful on the inside. Plenty of sauce too. -You get a discount on the cost of walking the attached pier if you show your receipt from the restaurant. Cons: -The restaurant was pretty warm even though they had several blinds closed/lowered and 2 large fans going. It was slightly uncomfortable. -There were mutliple errors on the menu. "Avacado" instead of avocado, "freid" instead of fried, and more punctuation errors/missing spaces as well. -The entrees seemed a little pricey ($40-50) which is why we ordered from the app and sushi menu because we ended up getting 4 dishes and 2 cocktails for about the same price as 2 entrees alone. -I ordered the Mussels and they were kinda spicy even though the menu didn't say anything about it. It was described as a "creamy tomato bacon broth," and I also did not taste bacon. The spice wasn't a problem for us, still ate all of them. My husband had a couple and didn't notice the spice (he loves spicy) and they were piping hot so I thought maybe that was why but after eating the rest of them I still thought they were kinda spicy. So just be cautious about ordering them or mention something to the waiter if you prefer zero spice. Ultimately I wouldn't order them again because I just didn't think the flavor profile held up as well as the classic garlic and white wine broth, but kudos for them trying something different."
"We really liked this place because they have free parking right next to the restaurant. The view is lovely, but there is a large metal beam at eye level height that blocks most of it if you sit towards the water front. Food is great though!"
"We ate at the roof top, if you sit directly by the windows there’s a huge beam that blocks you view so I would suggest sitting a table over from the windows. The food was fresh, tasty, and looked amazing. My food came out a little late but my server was quick to go check on it to bring it out. There was live music and a great atmosphere!"
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