Toccoa Riverside Restaurant 8055 Aska Road, Blue Ridge, GA 30513

"Beautiful restaurant! The views are spectacular. I enjoyed looking around at the decor. I had the lobster pasta which was so delicious I ate every single bite. My husband had the blackened trout, which he also thoroughly enjoyed. He said the collards were the best he's ever tasted. We had the crab stuffed mushrooms as an appetizer. Our server was attentive and friendly. They offer cash pay discounts. We will absolutely be back! This is my new favorite vacation destination restaurant. We can't wait to come back and visit again! Thank you for a wonderful experience."

"This is our second visit. They have some of the best pecan frosted trout anywhere. The service was great and you can beat sitting by the river for dinner. We also grabbed some desserts to go for later and they did not disappoint. We'll definitely be back."

"We were able to get a table despite it being quite busy. We sat out back on the (new) river terrace. The serene sounds of the river were amazing and cooling during our dinner. Our server Sam was very attentive and had a great dry sense of humor! The Cajun pasta and Nashville chicken sandwich were phenomenal! Don't forget to get Grandma's 100 year old peach cobbler! Well the recipe is 100, not the actual dessert;). You won't be disappointed."

"Came here with my family while we were out on vacation, had the best food I have had at a restaurant. IN SUCH A LONG TIME. My wife and I had the Cajun Pasta, absolutely amazing. Prices were not bad either especially with the portions were received. 10/10 when I come back to visit I'm coming back for sure. Beautiful river with amazing view for pictures too."

"There is not enough good things to say about this place. It was perfect! Our waitress was phenomenal. She made sure we had everything we needed and took care of us like we were the only couple there. The location on the river gave the restaurant such an amazing atmosphere. It was so peaceful. The pecan trout was over the top with the pecan butter. I would never have considered adding a sweet pecan butter to fish but OH MY GOODNESS, you have got to try this!!! And save room for the blondie. If we are ever back in the area, we will definitely go back and will recommend to all our friends headed in that direction."