ORO

"I'll be doing a full food review on my insta @seri_tag , but overall a wonderful experience. Everything we had was great and I would reorder except for the corn appetizer. It was like a wannabe "fancy elotes/esquites" , but missed the mark. Some most order items was the Brussel sprouts, noodles in garden, cauliflower, and the octopus was good. If you are not a huge chocolate fan then don't order the brownie for dessert. It comes in a ball which they melt with hot fudge so it is more chocolate than brownie. It was cool to watch though. Prices are somewhat pricey, but worth it. Typical prices of tapas establishments"

"I want for my birthday with friends. The food was decent. The best was the sesame cauliflower. The scallops were small and disappointing (see photo, fork on plate is mini fork). The Mac and cheese was also decent. I ordered a White Russian drink and when it was made with milk instead of heavy cream, I told the server and he said “we don’t even have milk in our restaurant.” Complete lie, since they obviously have many dishes with milk, including the Mac and cheese (see drink in photo). Disappointing."

"This is my second time dining here and each time was amazing!! The staff/customer service was awesome each time. Love the ambience and view. Food is absolutely delectable and I can’t say enough about the presentation of the drinks/food so creative and beautiful. I love the small plates as I get to try different dishes and the food comes out hot and timely. I’m a foodie and it’s now one of my favorite spots to take others and recommend to others. Some of my favorite dishes are the oysters, sesame cauliflower, Brussel sprouts, roasted duck, scallops, and bread pudding."

"This is our second time at Oro and, unfortunately, we did not rate it the first time and that’s our bad. The first time was for my birthday and it exceptional. This time was for our anniversary and it was exceptional, once again. We sat at the bar and Hunter was off the charts as far as service, recommendations, and taking care of us in general. His cocktails were beyond compare. The meal was fabulous. We started with the scallion noodles and moved on to the duck breast and confit potatoes. From there we had the octopus. If we were not feeling totally satiated, we would’ve ordered the Seabass or osso Buco. Dessert was the banana bread pudding that was to die for. There’s always next time. There’s so many delicious things on the menu you cannot go wrong with any of it. The atmosphere is extremely appealing, very contemporary. We would recommend a ORO to anyone and we will definitely be back. Thank you Hunter and we hope to find seats at the bar our next time in."