Buena Papa Fry Bar

"Overall Rating: 8.4/10 A standout spot in Morgan Street Food Hall, delivering on both a unique vibe and excellent fries. Creation Fries: 8.4/10 Some of the best loaded fries in the area. The fries are crisped to perfection. The sauces are flavorful and blend seamlessly with the toppings, creating a loaded fry dish that's both satisfying and delicious."

"I saw this place on Shark Tank and knew that when we traveled to NC from NJ, we had to go! I got signature fries with BBQ pulled pork and the Latin pork and I really enjoyed my food. I could definitely taste the garlic mojo and it reminded me of the great lechón places in PR, and the BBQ pulled pork was delicious and very flavorful. Fries had a great seasoning, too! My only gripe is that I couldn't finish the fries because of the layer of oil at the bottom. It actually gave me a stomach ache. But until I got to the bottom, I loved them."

"Finally went to Beuna Papa after seeing them on Shark Tank. I always passed them up bc I didn't want all the fries BUT I'm here to tell you it's 100% worth it. We split the El Mexicano and we almost got another one because the whole thing was delicious but self control set in. Everything was hot, fresh and made to order. Next time I'm getting my own! Hope to be back soon or see a location in the Wake Forest/Rolesville area!"

"Got 3 orders, Carolina, Griego and a custom with carne asada and chicken made like a Mexicano selection.....the whole experience was mid at best. They don't chop the meat up properly and not seasoned correctly at all. The only positive thing I can save was the portion size wasnt terrible. Very bland and was disappointed to be honest, we will not return."

"I went soon after opening (11a) to beat the long lines. Because it's cooked to order the wait can be very long. The smoked salmon here is either undercooked or the location at SouthPoint Mall in Durham is overcooked. I actually thought the salmon was raw at the Morgan Street Foodhall location & I asked them if it was going to be cooked any further but they said no. They pulled it to show me and it looked raw. The taste was still pretty good but the texture is what was a challenge for me. The employees had a positive attitude & was friendly."