Happy + Hale

"my friend and i wanted a salad and had never been to happy + hale so decided to try it out. it’s format is similar to others in that it’s a build your own salad - they have preselected choices or you can build your own. i got the incredibowl and modified it to my preference. my friend got the med bowl - both were good with nice flavors, lots of ingredients and good portion size. the only thing is that the salad wasn’t tossed so lots of the added ingredients were at the bottom at the end overall good and healthy salad bowl"

"A happy accident! found Happy + Hale by chance. We immediately met Hoff (the manager) & he was so friendly & it truly felt more like he was an owner. Taking such pride in his work. This bowl building concept isn’t new but how you take care of your customers sets you apart from others. He wowed us! I went with Hoff’s suggestion, the BUENO bowl-It was delicious & my husband created his own & we jokingly called it the PETE ;-) We forgot to order drinks & Hoff noticed & he slid two cups over to us. I believe he said try the bubble tea, you will love it! He was right! My favorite part of this experience was when he walked over to us to see if we like the food & needed anything else. I complimented Hoff & he mentioned the team as an integral part of the Happy + Hale experience. Try this place! Just go! Don’t hesitate."

"Great vegan and gluten-free options available. The place is charming and has a Santa Monica vibe. It's clean, the staff is nice, the food is fresh and the portion is good. I had the Incredibowl with added tofu, chick peas and cilantro. It was delicious! The lemonade was also refreshing. Will definitely stop by again when I return to Raleigh."

"Nice spot in the North Hills area for healthier eats! We did the 'build your own bowl' option. The herb roasted chicken and tofu were both solid protein options. Our favourite veggies were the sweet yams and beets. The option to get 2 dressings ensures your bowl never goes dry. Would recommend their Lemon Tahini and Vegan Caesar sauces."