Perry's Steakhouse & Grille - Raleigh
About the Business
Perry's Steakhouse & Grille in Raleigh, North Carolina is the perfect destination for a sophisticated dining experience. With a stunning main dining room featuring a wine wall and private dining rooms for special occasions, this restaurant offers a vibrant and inviting atmosphere inspired by the local community. Perry's has been recognized for its award-winning service and extensive wine list, which includes Perry's Reserve wines and labels from family-owned vintners. The menu features a variety of options, including famous Pork Chop Friday® Lunch, Sunday Supper, and Leftover Recipes. Whether you're looking for gluten-friendly, vegetarian, vegan, or dairy-friendly options, Perry's has something for everyone. The Bar 79® offers a relaxing experience with hand-crafted mixology cocktails and an extensive selection of wines. Private dining rooms are available for business lunches, group gatherings, and special celebrations, with a dedicated team to ensure every detail is taken care of. Bar 79® is the perfect spot to enjoy innovative cocktails and Perry's Signature Shaken Soda mocktails. Don't miss out on Social Hour in Bar 79®, where you can indulge in delicious bar bites and discounted drinks. Come experience the quintessential Perry's experience at this exceptional steakhouse in Raleigh.
Photos
Location & Phone number
4509 Creedmoor Rd, Raleigh, NC 27612, United States
Hours open
Monday:
4:00 PM - 10:00 PM
Tuesday:
4:00 PM - 10:00 PM
Wednesday:
4:00 PM - 10:00 PM
Thursday:
4:00 PM - 10:00 PM
Friday:
10:30 AM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
4:00 PM - 9:00 PM
Reviews
"Celebrated our office Christmas party here at lunch. Food, service, and atmosphere were top-notch!!! Dessert was out of this world since I've never seen such a huge dessert !! Would recommend to anyone who loves fine dining and doesn't mind spending more money on lunch or dinner!"
"Absolutely amazing! From the service to the food. I started with the lobster bisque, which had a nice amount of lobster in it, and you could taste the buttery meat throughout the soup. Rich and creamy, and not overly salty like a lot of other bisque. For my entree I had the chateaubriand which is a prime center-cut filet they cut table-side. It comes with three sauces: truffle merlot demiglace, bearnaise, and a peppercorn reduction. (I know, you should never dip a good steak, but these sauces were incredible). The steak itself was delicious, but the sauces sent it over the top. It comes with some asparagus, that I had grilled. For my side, I had the corn brule that is indescribably good. Nice sweet glaze on top, and super savory corn and chives made it all come together so well. I had the banana fosters for dessert, and it blew me away. The bananas had a nice sugar glaze on top, and it comes with a boat of warm sweet glaze to pour on top. Great way to end the meal. I can't recommend this place enough."
"What an experience! First you pull up to complimentary vallet right outside the restaurant and are greated by the maitre'd. Then, you are seated in a modern sophisticated dining area where you are served sourdough bread and water while you glean over the impressive menu. We had a great waiter who provided excellent suggestions, ultimately leading us to the crab cakes as an appetizer, which were fantastic. I ordered the bone in ribeye and my father ordered the Perry's pork chop. You guys...it was one of the best steaks I've had and I've traveled the world and been to numerous famous steakhouses. The sear, cook and seasoning on it was perfect. I tasted my dad's pork chop and it was equally impressive. Juicy, strong smoke flavor, generous portion. We ordered a side of thr Thai brussel sprouts which were also delicious but I will say was lacking on the Thai flavor or spice. We were so full, I did not have room for dessert but I hands down am recommending this restaurant. Excellent service, excellent food, I cannot wait to go back."
"The food was okay. The service was great to a fault. It was a little too dark in the dining room. We were not asked about allergies. The table could have been larger for the number of people we had."
"My husband and I came to get a bite to eat before going to the NC State vs. Miami U game. And I have to say the food was exquisite and well-seasoned. I do apologize. I forgot to take pictures of the calamari and the crab cake it was amazing! We set in the bar area because we were dressed for a college game, but I will say that that side still gave you the romantic dining experience, too. Our waiter was great and never missed a beat. The drinks were spot on as well. I will say if you are ever in the area, please give this place a try."
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