G.58 Cuisine

"I've been here a few times, but usually during dinner. Prices are pretty cheap and reasonable with more options available. Service could have been a little better as they forgot a few of our meals as everything wasn't brought out at the same time and our appetizer came after we ate our main meal. However the atmosphere is always pleasant and the service was really quick. I don't recommend drinking the water as it is filled with lemon residue and taste funny."

"Happy New Year! Julia was our waitress and she was the ABSOLUTE BEST! When you go there be sure to ask for her. We made it there a little late, we called while on the way and they still seated us! The service was amazing, this was my first time there and Julia shared w me her favorites, one drink happened to be the Empress-ion, it was so good! I also had a chocolate martini I believe that was good too! For our starters we ordered Duck spring rolls and the item w lobster it in, soooo good! For our entrees and sides we ordered Chilean sea bass, (the entree with lobster in it) and String beans. Everything from start to finish was a 10! I highly recommend! I’ll definitely be back! (My pics I didn’t realize didn’t capture everything but TAKE MY WORD FOR IT) and go treat yourself to an amazing experience!"

"We have been here a couple times and we would go more often if we could, but we are a little over 2 hours away. Today, we were running late. We left on time and would have arrived 30 minutes early, but due to unforeseen circumstances, we ended up being behind by 30 minutes. I called the restaurant to explain our situation and they were able to accommodate us! Which I really appreciated because I was looking forward to the Peking duck. Service is always exceptional here and the staff are very knowledgeable. The restaurant is always clean and beautiful. Our Peking duck arrived shortly after we were seated and we also ordered the pork belly. We really like their Peking duck and choose to come all the way out here, because it’s the best we’ve had so far in NC. I have my favorite places in CA, but I wasn’t able to find any good places until I found G.58. The Peking duck is crispy and succulent, plenty for 2 people. We actually have leftovers. It’s so good! The pork belly was so tender and melts in your mouth. Really rich, but flavorful and so good with rice. We had a couple drinks and ended the night with a creme brulee. I would also like to mention that the manager here is exceptional and so attentive. She came by a couple times to check in, congratulated me on my pregnancy and even took care of our dessert. Even though, we were late to our reservation which we really felt bad about. She was great the last time we were here as well. They also packed our leftovers and gave us additional rice for our pork belly. So thoughtful, as I sometimes forget to make rice. We really enjoyed their other items as well, last time we had wagyu fried rice and door nail buns, both were very delicious. Definitely give them a visit!"

"Got there knowing its upscale and an Americanized Chinese menu. Very nicely decorated interior and trained staff. Walked in without reservations, Was given a table without wait. Ordered Jasmine Tea for starter drinks, it was really awesome. Great flavours induced. Followed by soup which was yummy too. Main course was lobster w/ pepper and vegetables. Loved the way they presented the plate. I would recommend if you are planning for upscale formal dinner or upscale casual dinner."

"We came here to get the Peking duck and some other dishes and we were happy with what we got. I think compared to other high end Chinese restaurants I've been to (in China and Canada) the value doesn't hold up that well. It's still good food, but for what you're paying I would expect something more. That being said, the duck was delicious and the pork belly was quite basic in preparation but good as well. The only thing I was a little underwhelmed by were the soup buns."