Naga's South Indian Cuisine

"This is one of the best take out meals I have had in a long time. The flavors, the sauce, the samosa!!! Oh my goodness I have never been so happy to receive food. The garlic naan is light and fluffy with the perfect amount of char to give you that fresh out the oven taste. You all have to try it! My son demolished the drums of heaven and said it’s some of the best he has ever eaten. 10/10"

"Food and service and superb! The atmosphere is lackluster, but it's a great place for authentic Indian! If you are looking for something a little more basic, like butter chicken, or chicken tika marsala they have good options too! Service here is excellent! I never had to wait for anything and the food came out quickly!"

"We went in right after they were done with their buffet service. We really wanted dosas and let me tell you, we were not disappointed at all!! Some of the best dosas we had for sure! Perfect crispiness, spice and loved that on the masala dosas we got plenty of fillings. We also ordered Vijayawada Chicken Biryani but were too full so ate it the next day for lunch, so delicious! Will def be coming back!"

"Best goat fried biryani, specially if you order afternoons on weekdays. Also their curries are great. Our waiter Jayson suggested curry leaf chicken which was very delicious. Great recommendation."

"The place is larger than you'd expect from the outside. It's quite a large main dining area, with additional private dining room tucked in the baThe setup for buffet is also large. As soon as we were seated, extra place settings were removed. Table already had 4 glasses on the ready, a bottle of water and a vase with single red rose. The waiter came around with a huge menu book. Lots of choices for appetizers, entrees and variations of each category of vegetarian or non-vegetarian. We ordered mutton Kheema biryani, garlic naan, malai kabob, butter chicken. The biryani is dum biryani so we look forward to taste it. The Malai kabob - a 10 out of 5. Absolutely perfectly cooked tender chicken with perfectly seasoned veggies and sauce. Butter chicken was a 2.5, which was more tomatoey rather than butter chicken. We asked for mild dum biryani but it was overly spicy, say a 3 out of 5. Garlic naan was good. They gave a serving of rice for the butter chicken. They also gave 2 small raita to go with the meal."