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Rue Cler
401 East Chapel Hill Street, Durham, North Carolina, United States
About the Rue Cler
Rue Cler is a charming French-inspired restaurant located at 401 East Chapel Hill Street in Durham, North Carolina. This cozy establishment offers a taste of Paris with its delicious menu featuring classic French dishes such as croissants, quiches, and bouillabaisse. The atmosphere is inviting and perfect for a casual meal or a special occasion. Whether you're looking for a quick bite to eat or a leisurely dining experience, Rue Cler is the perfect spot to enjoy authentic French cuisine in the heart of North Carolina.
Photos of Rue Cler
401 E Chapel Hill St, Durham, NC 27701, United States
Opening hours of Rue Cler
Monday:
Day off
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
Day off
Reviews of Rue Cler
"The service was amazing, and the food was excellent. We went for a birthday celebration and our server was fun and patient. I think we ate nearly everything on the menu. The creme Brule was fabulous! We had a bottle of wine, the lamb, braised beef, salads, cheese tray, and charcuterie tray. Great place for a celebration!"
"Nice little French Restaurant in the heart of Durham. Reservations are recommended for this restaurant as it can be fairly busy. There is a parking garage across the street and street parking if you can find an available spot. My husband and I used to go to Rue Cler more frequently before Covid and loved the food and the atmosphere. In our first post Covid trip we were a bit disappointed with the food. They seemed to be doing a more Southern take on French cuisine as opposed to traditional French cuisine. We questioned the use of some controversial ingredients in otherwise nice dishes- like anchovies on a tomato salad. Still a nice /romantic/ evening out. Would recommend as a date location. Is a bit on the loud side for people with noise sensitivity."
"Delicious cuisine with attentive service - our server was kind and helped us make our show at DPAC. The escargot was tasty - favorite dish was the brown butter ham (melts in your mouth) - the cucumber soup with crab was excellent as well - everything is such a treat! Lovely evening! Thank you!"
"Rude customer service. We were forced to take a table by the doors to the kitchen, and when we asked to switch tables, we were not allowed to (we were one of three groups in the entire restaurant). We were there until closing time, and our requested table (by the window) was open until the very end. In fact, about 1/3 of the tables were still open, so no decent reason for us to be forced to that table. For $40 per person, I expected better. Small thing: I would expect an expensive French restaurant to serve bread. Very surprised they didn’t. POSITIVES: Excluding the customer service experience, the food was great and good ambience (though I wish there was music). This service single-handedly worsened an otherwise great experience. PHOTOS: 1. Mushrooms (side, pretty solid) 2. Salmon (cooked well and tasty, but slightly salty. Not the biggest fan of the hollandaise sauce, but that is personal preference) 3. Chicken (filling and tasty) 4. Risotto (tasty but small quantity. Better as an appetizer, not too filling) 5. Requested table, clearly unused and available (as it was throughout the night)"
"Wow, this place sucks! Go to Jolie in Raleigh for better French cuisine instead. Food took forever to come out and the table next to us that got sat 45 minutes after us got their food (ordered the same exact things) less than 2 minutes after us (1 min 46 seconds exactly. I timed it because I'm petty). Every dish was just okay. The flavor wasn't there for any of the dishes ordered. Also, the braised beef you would expect to be tender was very chewy. When we got seated, we got sat directly between two other couples despite the rest of the restaurant being empty. Nothing against the hostess, but the manager needs to work on seating. I asked if we could sit somewhere else because it felt kinda cramped, but she said she would have to ask her manager, so I told her not to worry about it. The only upside was the servers. Everyone was very kind. Would have rather gone to waffle house than eat $150 for two extremely mediocre meals."
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