Cucciolo Osteria
601 West Main Street, Durham, NC 27701
About the Business
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Cucciolo Osteria is a charming Italian restaurant located at 601 West Main Street in Durham, North Carolina. Known for its cozy atmosphere and authentic Italian cuisine, Cucciolo Osteria offers a menu filled with traditional dishes made with fresh, locally sourced ingredients. Whether you're craving classic pasta dishes, wood-fired pizzas, or homemade desserts, Cucciolo Osteria has something for everyone to enjoy. Come experience the taste of Italy in the heart of Durham at Cucciolo Osteria.
Photos
Location & Phone number
601 W Main St suite c, Durham, NC 27701, United States
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"Absolutely fabulous experience! We were quickly seated (we had reservations as soon as they opened), service was prompt and pleasant, our meals were all perfectly accurate and delicious, and even parking was easy! For appetizers our group shared the hazelnut burrata and the giant meatballs with crispy bread. These were delicious and I would be happy to enjoy them by themselves as a meal! But I got the butter chicken "sostanza" style, which is lightly breaded and fried in a butter oil sauce and is unbelievably delicious! Others in our group got the linguine a la carbonara, and the blue cheese alfredo tagliatelle. Everyone commented that these were some of the best dishes they've ever enjoyed! We had to look up a lot of the menu's Italian terminology online, but everyone was very pleased with their meals. We also enjoyed a range of creative cocktails, from the delish "Santa's 52-Week Vacation" with charred rosemary, to the "Captain Pek Pek's Business Class Flight" cocktail complete with attached paper airplane with the recipe printed on it! Loved these! There was also a nice array of desserts, and we enjoyed everything from affogato, gelatos, bread pudding, to tiramisu! The atmosphere is simple and streamlined, but it doesn't feel unwelcoming. The staff are all helpful, professional, and very familiar with the menu. They even had dietary restrictions labeled on the menu, so there are options for those that are vegan, gluten-free, etc. I appreciated that the pace of the meal was leisurely (true to a traditional Italian meal) and at no point did our group feel rushed. Every element of the meal was fabulous from start to finish, was served hot, and was presented beautifully! Thank you for a fantastic first experience, we will all definitely be back!"
"Cucciolo Osteria is an absolutely wonderful high-end, quality Italian restaurant. We have come numerous times and have never been disappointed. This time, we are in their private dining area. We were introduced to a very unique beer from Fullsteam Farm's Edge called Hard Frost. Reservation is required."
"Service, food and ambiance was great! Loved the wine selection and dessert was fantastic. We will definitely be back!"
"Cucciolo Osteria is an intimate Italian restaurant on Main Street. It has an upscale, traditional Italian menu with multiple courses/smaller portions. The meal is paced slowly so patrons take time to savor the food and enjoy their dining companions. It is an extremely popular place so I recommend making a reservation. It is the BEST Italian food in the area by far! I am in LOVE with their Pomodoro Tagliatelle and Butter Chicken and keep going back! SO GOOD! I HIGHLY recommend Cucciolo Osteria!!!"
"We did not have a reservation and felt lucky to get seated immediately. Our server was quite genuine and attentive. I had my classic Manhattan, up with rye which came out right away. We shared a Burrata as an appetizer, with the pesto on the side due to a garlic allergy. It was delicious as expected. My wife thoroughly enjoying the Butter Chicken with dressed arugula. She was in the mood for pasta so added a side of butter pasta with parmigiana (not on the menu). It was excellent and made for plenty of leftovers for the both of us at the hotel. I had the Bolognese which was rich and complex, fantastic recipe with house made pasta. Well done, we'll be back!"
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