Acme Food & Beverage Co

"Oysters and scallops were phenomenal :) kind and accommodating staff."

"Cornbread GREAT - fried oyster sliders - YUMMY. Most of our group loved the food. I tried the special, which was grilled Tuna steak and unfortunately it was tough, despite being cooked medium rare as I requested. The sauce was interesting. The flash fried flounder was less than fresh. Best items were he Gumbo, blackened Salmon, and the Forever Roasted Pig. GREAT service and atmosphere! Will return."

"High quality, hyper local modern take on southern classics! Highlighting seasonal ingredients that will make you coming back for more. Was fortunate to come in the high of tomato season. Had a wonderful appetizer showcasing the best of NC produce, paired with fantastic local cheese and a house made pesto. Mains were wonderful as well! The fried chicken is a must and the smoked hog is a true masterpiece. Only frustration of the evening was being full from the app and main course so i cant tell you how amazing the desserts would had been! Oh and also highlight a great NA drink menu as well as a ton of creative cocktails. One of the top spots I've tried in the triangle."

"Came in on a Friday afternoon for a dinner date. Nice atmosphere and parking is relatively easy to find if it’s after 6pm- just park behind the buildings. Short ribs were fork tender and chimichurri was on point. We also ordered the pulled pork plate that came with slaw, Mac n cheese and some fried green tomato croutons. Serving size was generous. Food was delicious. Service was slow- took about 10 minutes to even get drink service, but server was very friendly- for 2 dinners and no apps, took 1.5 hours, which seemed excessive. I will still come back."

"Great local place with a rotating menu featuring local specialities based on the season, plus plenty of menu staples that stay on year round. The wedge salad is innovative and big enough to serve four. The pecan crusted fried chicken is an all time winner. And the Forever Roasted Pig - pulled pork with mac and cheese, fried green tomatoes, and slaw - is one of my favorite dishes of all time."