Saratoga Grill

"I ordered the Halibut that was featured. I'm not sure why because I'm not a big fan of fish. It was DELICIOUS! It had some sort of bread crumb mix with roasted tomatoes. I can't even describe it. I don't have a sophisticated palate, but the blend of flavors was magic. The fish was flaky and cooked perfectly. They also had Mahi which I will be trying next!"

"This is my favorite restaurant in Hillsborough. You are definitely going to want a reservation as they always get seated first. My favorite dish is the honey almond salmon. I’ve had the steak a couple of times and I found it to be a little bland but I’m not going to fault them for that. It is really just my preference. There was nothing actually wrong with it. Their salad is supreme and the scone type bread you get is really good."

"Service was great. French onion soup was good. Had the grouper special. Fish was cooked well but unseasoned. I think it was supposed to have some theme or flavor but couldn’t taste it. Livened up quite a bit with a bit of added salt. Salad was basic and could have a bit more to it, some more veg or something with crunch."

"* Editing to add I was there recently for dinner again, and it was even better than before. Surf and Turf was a delicious (but reasonably priced) perfectly prepared splurge. Also had "party food" they catered at a special event, all tasty and very beautiful. LOVE this place! ____ What a delight to re-connect with this wonderful place. Service was so dear, and so pro, even though we unwittingly came in just before closing! Had to work AND eat on a deadline, so we hid away in the bar and still felt the TLC. The clam chowder is better than ever. The outstanding seafood platter has been refreshed: I'll adjust, it's still very fresh and tasty (oh those sweet scallops!) and the salad w/steak was amazing. Grilled to perfection, smoky and tender. Go for the service, the vibe or the food... it hits all three, though!"

"Well deserves a 7 star rating for exceptional soul satisfying taste, genuine hospitality, prompt service with a smile and ambiance radiating with warmth and an aura of elegance all go well with a no nonsense menu that offers variety with a touch of class. The lunch entrees came with buttery, melt in your mouth, out of this world scones made by the owner. With every bite my eyes automatically closed so all my senses can be focus and savor the incredible taste. The seafood platter of perfectly grilled salmon, soft juicy shrimp and scallops cooked to perfection brought out a soul satisfied sigh with every bite. The salad was so fresh and the blue cheese dressing made in-house paired amazingly well. Located in the historic downtown Hillsboro this is a must visit restaurant. Can’t wait to come back soon."