MILKLAB,

6418 Tryon Road, Cary, NC 27518

"The taste was great. I ordered Thai tea float, and they added the room temperature tea/milk so the rolled ice cream melted so fast in it."

"Great place for dessert. One of my kids wanted bubble tea and the other wanted ice cream. Boom they have both! We like Milklabs, haven't been to a bad one yet. Wish we had one in the Wake Forest area."

"Delicious bubble tea drinks and rolled ice cream. My favs are their Thai Green Tea with boba. Be sure to sign in each time you order to collect points!"

"We came here for the first time to try their rolled ice cream. They definitely didn't disappoint! I had the Campfire Delight and my partner had the Mango Madness. You have the ability to customize it how you want, but we both ordered ours how it comes on the menu. They were amazing! Staff was kind and it is fun to watch them make it. We will definitely be back!"

"I love both the rolled ice cream and tea here! A little on the pricey side, though. Nevertheless, I have been multiple times, and it is always delicious. I always get the Yuzu tea with mango star jelly, and it’s a lovely and refreshing combo! As far as the ice creams, I’ve tried many, including the Mango Madness, Unicorn Poop, and Cookie Monster, which are pictured, along with some others like the seasonal pumpkin pie one. They have all been great, and it’s also a nice touch to be able to watch the ice creams being made! The service has also been fairly efficient every time except for once, which happened around a week ago. I saw another review talking about the exact same problem I had on this occasion—extremely long wait time for the rolled ice cream. It was clear that the person making the ice cream was a trainee, so it took ~10-15 minutes for one ice cream to be made (keep in mind they usually are much quicker!). There was a long backup for my order—the tea was quick, only a few minutes after I ordered, but I had to wait an extra 25-30 minutes for the ice cream. Someone else was finishing up the ice cream as well, and I think that it might have been more efficient to let that person jump in to make an order or two to keep customers from waiting, but still letting the trainee make some—just not at the cost of the many customers in line. Either way, this has only happened once, and service has been wonderful other than that. I understand mistakes, and I just hope they learn how to keep the efficiency when there is a trainee in the future! Long review, but I highly recommend this establishment for delicious tea or rolled ice cream!"