KID CASHEW,

1608 East Boulevard, Charlotte, NC 28203

"This is a one of a kind place. The decor is inviting, the service is friendly, and the food is very well seasoned. I have to say the Wood Fired Beets with goat cheese, chopped pistachios, mandarin oranges and garnished with olive oil are surprisingly delicious. They take on a very smoky flavour and are tender and seasoned with just the right amount of salt."

"Kid Cashew in Charlotte’s Dilworth neighborhood is where Mediterranean cuisine gets a modern twist, catering to a myriad of diets from carnivores to vegans, and gluten-free. They swear off freezers, fryers, and heat lamps, ensuring every dish is a fresh masterpiece. Plus, they boast a full bar for those who like a side of hops with their hummus, located on the lively East Blvd. My culinary adventure began years ago with a quest for Charlotte’s ultimate mac & cheese, leading me to Kid Cashew’s takeout. Spoiler: It didn’t disappoint. Fast forward to now, I decided it was high time to grace Kid Cashew with my presence for the full dine-in saga. The menu is a treasure trove of shareable plates. I zeroed in on the “Meatball Au Poivre” ($9.95) - a beefy, herby delight swimming in cognac peppercorn gravy, and the “Cast Iron Mac & 5-Cheeses” ($8.95) - a dairy lover’s dream with a quintet of cheeses melding into creamy bliss. Without skipping a beat, I also nabbed the “Baked Spinach & Feta Dip” ($8.95), because why not dive into a cheesy spinach pool with pita paddles? Seated at the bar, I was in the good hands of Brittanie, the bartender extraordinaire. She’s not just a mixologist; she’s a menu wizard, a conversational maestro, and possibly my new best friend. Brittanie guided me through the menu with the expertise of a seasoned foodie, ensuring my taste buds were in for a treat. The meatballs were a revelation. Imagine five cute juicy meatballs taking a dive in a pool of creamy, buttery cognac peppercorn gravy, and you’re invited to the party. And bring the pita bread for a dip; it’s the etiquette. The Mac & Cheese? Let’s just say it performed a cheese pull so majestic, I half expected a standing ovation from the couple seated next to me. It’s the kind of dish that whispers, “You’ll never want to leave me.” Speaking of cheese pulls, the spinach and feta dip followed suit. It’s not just a dip; it’s a cheesy escapade with spinach. The warm, fluffy pita served alongside was the perfect companion for a dive into this cheesy wonderland. Kid Cashew’s seating options are as versatile as their menu, offering everything from bar seats under Brittanie’s watchful eye to an outdoor heated patio (though the chairs could use a lesson in comfort). The ambiance? Imagine dining to the tune of Marvin Gaye & Kim Weston’s “It Takes Two,” where the sound level is just right for plotting your next cheese pull. Parking is complimentary, a rare find in Charlotte, though it might test your parallel parking skills on a busy night. As I sat there, overindulging in what could easily feed a small family, I couldn’t help but plan my next visit. The Rotisserie chicken has my name on it, and yes, I noticed the paper straws. Eco-friendly and delicious? Kid Cashew, you’ve got yourself a repeat offender."

"We stopped here for a little snack and they had a happy hour sort of deal between 2-4 I think. Service was quick and the happy hour options were plentiful. I love the chicken avocado chipotle skewers. So delicious, and my sister really liked the grilled octopus. Good healthy options! I highly recommend."

"1.) Kid Cashew had a nice aesthetic. So I decided to sit outside and enjoy my meal. However, this affected my service partially because they were getting a rush. I was off in the corner so I was often overlooked. Yet, the server was pleasant. I will say the chicken could have been more seasoned, which would have made the All Natural Wood-Fired Chicken Avocado more flavorful. The Mac & 5 Cheese was good and creamy, this was my favorite addition to the meal. Overall, my experience may not have been the best but Kid Cashew is worth a try!"