forchetta,

230 North College Street, Charlotte, NC 28202

"Upon arrival, my husband and I had to wait at the door for several minutes, even though there were very few people in the restaurant. The bartender was too busy chatting it up the bar, while there was no host to seat us. The person wiping down tables went over to the waiter and told him we were waiting to be seated. Afterwards, we ordered the calamari appetizer and drinks. The waiter was nice, but didn’t say a lot until I started asking him questions about the menu ingredients. Eventually, he began joking around with us. Overall, it was a decent experience. There were a lot of restaurants around us but we were hungry. Next time I’m in Charlotte, I would have to try Forchetta again….maybe it was just an off night and everyone was just tired."

"Went here for my husband's birthday during Restaurant Week. The food was just ok, not great, but not disgusting. The best part of the experience was our waitress Shemyah! She was outstanding."

"We absolutely loved our experience here. We came during Charlotte Restaurant Week so they had a modified menu but everything was incredible. Upscale casual feel with menu that is so perfectly curated it was really hard to choose. They had altered their music for the local concert that night which I thought was a nice touch for those attending. (When the concert started they switched back to their regular playlist) they validate parking at the Double Tree Hotel, which they are located inside of, so it was very easy to access even in the center of Uptown. Service was attentive and very helpful. Overall fantastic experience."

"Stepping into Forchetta felt like entering a scene from a Fellini film. The atmosphere was intoxicating – a symphony of twinkling lights, warm chatter, and the intoxicating aroma of garlic and simmering sauces. The ambience alone primed my palate for a culinary odyssey, and for the most part, it delivered. Edgar, our guide through this Italian wonderland, navigated the menu with charm and expertise. His recommendations were spot-on, and his attentiveness was as comforting as a warm hug. The food, oh the food, was a feast for the eyes. Each plate arrived like a still life painting – vibrant vegetables nestled against perfectly browned meats, all drizzled with glistening sauces. My only (minor) quibble? Temperature. The soup, a tantalizing medley of mushrooms and duck confit, was lukewarm at best, and the entrees, while beautifully presented, lacked that initial sizzle that truly elevates a dish. However, the skill and passion in the kitchen shone through. The meat was cooked to melt-in-your-mouth perfection, the flavors sang a chorus of rich Italian tradition. The bar, meanwhile, was abuzz with life, a testament to Forchetta's ability to cater to both the romantic tête-à-tête and the boisterous gathering. So, would I return to Forchetta? Absolutely. The atmosphere remains unparalleled, the service as warm as a Tuscan sunset, and the food, with a little tweak on temperature, could be truly sublime. It's a place for lingering conversations, second glasses of wine, and dishes that, while not quite scorching, still hold the promise of a delicious Italian adventure."

"This place has good ambience, all the servers are in black too. It has a quiet atmosphere. We shared the Lasagna which has a delicious meat sauce, but very few noodles. I had the HI Iced Tea drink which was nice - very orangey! The bread was warm, and good and was served with the traditional olive oil and balsamic vinegar. We got onion rings to supplement the meal. They were excellent, done in a crisp batter to perfection. The server was attentive and very nice. Keep in mind with this place you may have to order an appetizer. I will be back as it was an overall very pleasant place to eat."