Napa at Kingsley

"Amazing staff. Friendly and courteous. I have not seen any restaurant staff so kind and courteous. It was a wonderful experience. Me and hubby went on a lunch date. Loved the food (limited options though).. wine selection is huge ... The staff did not hurry us up and gave us our time to enjoy our lunch time... Will definitely go back..."

"The $18 scallop credo was a joke, as was the service. I asked for a drink 3 times before it was fulfilled. One of us asked for well cooked Salmon while I ordered medium, both came out overcooked. Haven’t been this disappointed in a restaurant in years, I would recommend avoiding."

"We enjoyed our dinner here despite my husband’s steak being overcooked. The manager went above and beyond to address it so we will return. Here’s what we ordered: Fried calamari: hot and crispy, well seasoned. Delicious lemon aioli sauce. 5/5 Crab cake: one large lump crab cake. It wasn’t heated fully so the center was cool. It tasted pretty good though. The Napa cabbage slaw was too vinegary. 4/5 New York strip steak: was cooked well done and was dry and chewy. It arrived sliced so we are surprised the chef allowed it to be served. When we brought it to our server’s attention, she could see it was overcooked and immediately brought it to the manager’s attention. The manager came over and apologized then brought my husband a complimentary bowl of the crab and corn chowder so he had something to eat while I ate my entree. We thought that was a nice gesture. When the new steak arrived, it was cooked to the appropriate temperature, but lacked flavor. We wouldn’t recommend the New York strip. 3/5 Scallops and duck confit croquette: this was the chef special that evening. The scallops were perfectly cooked (which can be challenging). The duck confit croquette was very tasty. I haven’t had anything like that before. The kale and corn quinoa was pretty good too. 5/5 Mushrooms (family size side dish): very tasty! 4/5 because it was lukewarm instead of hot. Crab and corn chowder: delicious but very rich and heavy. 5/5 Peach cobbler with vanilla gelato: arrived steaming hot; very tasty! Instead of the traditional cobbler topping, their version has a streusel topping over the peaches. They also drizzled caramel sauce over it. I personally thought it was sweet enough without the caramel but my 9yo really loved it. Also want to note that this dessert was complimentary from the manager due to the steak issue. Not something we expected at all given that we already got the soup. 5/5 Watermelon jalapeño margarita: 5/5 Our server was fantastic. Very professional and friendly, knew the menu very well, and gave great recommendations. She also handled the steak issue very well. 5/5 We plan to return and will probably stick to the seafood menu items."

"We had the best experience at Napa Kingsley! Their hospitality and service is amazing. We had a not so great experience on Valentine’s Day and they made it up to us above and beyond tonight! We got the ceaser salad, meatballs, and crab/corn chowder as appetizers. For entrees, I had the Halibut and my husband had the Filet. We both agreed that this was one of the best meals we have had in a long time. We sat outside and the atmosphere was amazing! The service was fantastic. Jenn, our server, was so sweet and made the experience great!"

"Had dinner on a Thursday evening for a quick ladies' night. I have to say the mussels here are the BEST I have had, and I eat mussels anytime I can. I have bragged so much that I now have to take my mom and husband to try as well. They have a nice patio space with a relaxing view. I look forward to returning. Returned and still in love. The menu has changed, but the food is still great! The crab cake AMAZING!!!"