Back 2 Shuckers

"I had a good time here. Their gumbo was very good! Good fresh green salad, the steak was a decent size, good flavor, I hadn't eaten anything all day and had just been in a car 5 hours. I was very hungry and they let me try the gumbo to see if I liked it. Food came out hot and exactly right. It was the service and the fact everything was warm, done right, and generous portions that made me have a great birthday dinner!"

"This was exactly the place we were looking for. It was a small hole in the wall type place. They had awesome food and our servers were excellent. The food was wonderful and the price was more affordable than some other places for similar dishes. Get there about 30 min before you are ready to eat if you go on a weekend evening. They are packed! It was so worth the wait. Clean your table a little. Be kind to your server I saw some people's tables left trashed! Combine the drinks put silverware in a cup take the straws out and put them on your plate with trash."

"1st time here my parents swore iits the best food. The building seems outdated and behind in times but rhe food is amazing. Staff was super friendly and fast. I would only suggest making the building nicer. If you haven't been here you got to try the crab dip it's so good do wish they gave more bread with it tho. As my family got different items I was able to try many dishes and they were all good the BBQ chicken is kinda sweet and the grouper was great the crab on top is and excellent touch. The scallops were great. Shrimp was not over cooked and perfect. As my daughter said the Alfredo was perfect she added chicken and ate it all before I could even get a bite. Over all its a must go to. Will return to this place if I ever make it back there"

"We had stuffed flounder and 4 choice seafood platter. They were both good. We also had margaritas, they were great! Service was great. Went on Friday night, about 5:30 no wait. They do not have baked potatoes, except on Friday nights with the Prime Rib. Fries were excellent."

"I've been here when it was Turtle Island, before they closed/re-opened under the Back 2 Shuckers name Shuckers was the restaurant's name before Turtle Island). I can say: major kuddos to whomever came in and re-did the interior. My one complaint from before was the dark, close inside. It's so open and full of light now! Now to the food: everything we got was amazing! Crab dip, whole flounder, wings, pasta, everything was delicious. The staff are super nice and accommodating. My one tip: they open at 5:00, and you should arrive by 4:45 to get your name on the list. If you don't mind waiting, then show up whenever, but if you have a larger party, it pays to arrive early."