Fresh Hibachi Kitchen Little River
About the Business
Fresh Hibachi Kitchen in Little River is a top-notch restaurant located at 1699 Highway 17 in South Carolina. Whether you're looking to dine in or order takeout, our menu offers a variety of delicious options such as filet mignon, hibachi chicken, steak and rice bowls, and more. Our Chef/Owner Morey Anderson brings nearly 40 years of experience to the table, ensuring that every dish is cooked to perfection. Customers rave about our superb service, friendly staff, and clean establishment. If you're in the area, be sure to stop by Fresh Hibachi Kitchen for a memorable dining experience!
Photos
Location & Phone number
1699 Hwy 17, Little River, SC 29566, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"Food was cooked divine! Steak had great fresh taste and rice was wonderful. Excellent service and prompt to help you during take out pickup! Friendly staff with quality service and food!"
"First time visiting this restaurant. Superb service and food. Teriyaki chicken with fried rice, veggies, and a pork egg roll AND a shrimp tempura roll to go (too full after eating the chicken dish). Food was cooked well and tasted great. Presentation was nice. We'll definitely be returning for another visit."
"First time getting take out here. Chicken and Shrimp Hibachi was great. Wings very meaty with an excellent flavor and the southwest egg rolls are just insane! Best egg rolls ever! Will be back several times a month."
"Have eaten here a few times and it was OK. Last night it was terrible. The Medium Steak was hard as shoe leather, no taste, Shrimp weren't bad but nothing to rave over. The sauce was kind of like Thousand Island Dressing, not useful at all and at $38+ for a take out dinner it has to be much better! Won't be spending any more money here,,,,,,"
"We ate dinner here the other night, after reading good reviews on Facebook. FYI - it's not the type of hibachi restaurant where they cook in front of you, and it's not the type of place where they give you a menu. But it was a very good experience. It was a bit confusing at first that you have to go to the back to order then select a table. They might want to have a sign up front, to "proceed to the back counter". But the restaurant is fresh and clean looking. We ordered our food and selected a table. The food came quickly. I had hibachi chicken, my wife had a chicken/shrimp bowl. The portion size was good. It was a real portion size, not an "American" portion size, which for many people means stuff your face and have enough left over to take home for another meal. But then again, the prices aren't huge either. I feel it was a good food-to-cost ratio. The staff was very nice, and they were fine with "customizing" one of the dishes with certain veggies. They bring your food to your table, refresh your drinks, and clear the table, so please remember that when tipping. We both ate everything on our plates and left feeling comfortably full. And it is one of the better Asian meals we've had in the area. We will definitely be back!"
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