Two Dogs Pizza

"Pizza, hot food, and salad bar are very good. Wait staff are friendly, helpful, and knowledgeable. Cashier is very unfriendly, unpleasant, and not helpful at all."

"I use to live in Pink Hill and my son and I would go there for pizza. I moved away 7 years ago and today we went back through there. We stopped in the prices are fantastic the food was great and the customer service was second to none. I gave them a 5 star but wish I could give them a 10 star.. definitely going back"

"Had the best experience passing through Pink Hill! Whitney our waitress took very good care of us. Pizza was great! Highly recommend!"

"The Bulldog Bonanza (Meat Lover's) pizza was truly loaded with meat and was good! Restaurant could use some updating. Kinda rundown. Bathrooms are clean!! One major problem is lack of good parking. Actually a bit dangerous!"

"Small town pizzaria that has no competition, so prices are a bit high for lack of quality in food. This is my second time ordering from the menu at Two Dogs. The first experience was pizza and all was well... Nothing to talk about yet nothing to fuss over either. This second time, however, is most definitely something to fuss over. I order from the online menu as takeout. My partner and I both have the same thing, the (homemade) Lasagna, only we add the Italian sausage for a dollar more. Looking back, I'm glad we only got the smalll and not the large. The dish comes with garlic bread, if that's what you wanna call it. The garlic bread is too thick to toast thoroughly as it is half of the bottom half of a toasted sub roll with a small amount of butter, garlic and basil in the form of a runway strip going directly down the middle of the bread, so chewy that it's like chewing rubber. Absolutely no taste as the butter has not even penetrated an eighth of the thickness of this bread. Needless to say, there's no eating the bread. It says the lasagna is homemade on the menu if that's what you call putting together two pasta layers with ricotta cheese in the middle. Anyone that has prepared a pasta dish such as manicotti, stuffed shells or lasagna or at the least, eaten these pasta dishes, knows there's three cheeses that go into them; ricotta, mozzarella and Parmesan. This dish, however, was prepared with solely ricotta with a tad bit mozerella. The layers were as follows: Previously frozen sausage balls mixed with meat sauce that had no meat (and that was the Italian sausage I added for a dollar) a lasagna pasta layer, ricotta cheese, pasta layer, another pasta layer on top of the previous layer with a miniscule amount of sauce as a separation barrier, ricotta, pasta layer and finally the meatless meat sauce and mozerella to top. So in essence the dish they are passing off as lasagna is pasta, ricotta, pasta. This is by far the worst lasagna I've ever had and I couldn't even eat it. My suggestion is to pop in Stouffer's if you're hungry for lasagna in the Pink hill area. for a frozen dish, Stouffers is well worth the hour bake time as opposed to a ten minute pasta dish passed off as lasagna.....or stick with the pizza, that seems to be what they do best."